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Chateau Tertre Roteboeuf Saint Emilion Grand Cru 2006 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 873878
$1,648.14/case
$274.69/bottle
Tariffs included
Out of stock
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François Mitjavile’s 2006 Tertre Rôteboeuf is an absolute joy to taste. Generally speaking, I am not a huge fan of the 2006s because so many wines are gamy, rustic and rough around the edges. There are no such issues here. Wonderfully perfumed, with striking inner sweetness and layers of fruit, the 2006 Tertre Rôteboeuf is exceptionally vivid from the very first taste. The 2006 remains quite fresh for its age and is only just beginning to show signs of arriving at its first plateau of maturity in its aromatics. On the palate, though, the wine is still quite deep and almost shockingly concentrated. Opulent dark fruit, grilled herb and chocolate flavors all flesh out effortlessly. A sheen of new French oak brings it all together and gives the wine its distinctive feel. All of the signatures of François Mitjavile’s quirky, personal style come through in this deeply expressive, hauntingly beautiful Saint-Émilion. In a word: superb!
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
VM95pts
Vinous Media
François Mitjavile’s 2006 Tertre Rôteboeuf is an absolute joy to taste. Generally speaking, I am not a huge fan of the 2006s because so many wines are gamy, rustic and rough around the edges. There are no such issues here. Wonderfully perfumed, with striking inner sweetness and layers of fruit, the 2006 Tertre Rôteboeuf is exceptionally vivid from the very first taste. The 2006 remains quite fresh for its age and is only just beginning to show signs of arriving at its first plateau of maturity in its aromatics. On the palate, though, the wine is still quite deep and almost shockingly concentrated. Opulent dark fruit, grilled herb and chocolate flavors all flesh out effortlessly. A sheen of new French oak brings it all together and gives the wine its distinctive feel. All of the signatures of François Mitjavile’s quirky, personal style come through in this deeply expressive, hauntingly beautiful Saint-Émilion. In a word: superb!
