Name: Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro 2019 750ml
Brand: Ciacci Piccolomini D'aragona
SKU: 980300
Price: 151.49 USD
Availability: InStock
Rating: 95.3 (6 reviews)

Winery

Ciacci Piccolomini D'aragona

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 99pts

James Suckling

Wow. The ripe yet fresh aromas are so alluring and compelling, showing plums, cedar, rose petals and hints of leather. Full-bodied yet framed and tensioned with fantastic length and intensity. Polished tannins are powerful but reserved, showing great presence and character. This is a monumental wine in many senses of the word. One for the cellar.

Winery Notes

Rated 99 - Balsamic aromas of camphor mingle with dark spice, mature wild berry, menthol, leather and underbrush on the compelling 2019 Vigna di Pianrosso Santa Caterina D'Oro Riserva. Full-bodied and boasting weightless concentration and finesse, the structured, savory palate unfolds to reveal juicy Morello cherry, fruitcake, blood orange, cinnamon and licorice accompanied by a backbone of tightly woven, crushed velvet tannins that give the finish grip. Fresh acidity keeps it energized and lends intensity. A fantastic wine that will offer years of pleasure. Drink 2031-2044. - Kerin O'Keefe

JD 97pts

Jeb Dunnuck

The 2019 Brunello Di Montalcino Riserva pours a medium garnet hue similar to the 2020, but the wine feels a touch more complete and harmonious. The nose is bright and savory, with anise, bergamot, dried Mediterranean herbs, and sweet spice all woven through the fruit. Medium to full-bodied, it has a focused line of acidity, ripe tannins, and a long, mouthwatering finish that stays energetic and fresh without turning austere. It should drink beautifully for 15 years or more. Drink 2026-2044.

WA 95pts

Wine Advocate

I have not seen this wine in a few years. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro offers a darkly concentrated approach with a bouquet built upon black fruit intensity, spice, earth and cured tobacco. I find the approach quite robust and heavy-handed. This vintage is especially concentrated and best recommended to those looking for this hearty style. The tannins come with a hint of dryness. Production is 18,600 bottles with some larger formats.

DC 93pts

Decanter

This Riserva is dedicated to Giuseppe Bianchini, who took over the property in 1985 and received the Santa Caterina d'Oro award in 2004, the same year he passed away. It comes exclusively from the estate™s Pianrosso vineyard. The 2019 displays extraordinary richness and concentration. It wafts with warm sand, strawberry fruit, leather and dry Mediterranean scrub. Weighty and caramel-tinged, the palate is ladened with spicy dark fruit. Quite sturdy, there are layers of powdery tannins but all that lavish fruit seems to swallow up the structure.

WS 89pts

Wine Spectator

A lean, delineated red, revealing a combination of cherry, strawberry, rose, eucalyptus, iron and earth flavors. The balance tips toward the tannins on the sinewy finish. Best from 2027 through 2038. 1,557 cases made, 500 cases imported.