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SKU 988341
$22.90/bottle
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The 2022 Barbera D’Alba Vigna Serraboella is a blend from three parcels of the southwest lower vines below the Nebbiolo, and the other two are on clay soil and southeast-facing. All the wines are fermented spontaneously, and the Barbera is aged for 18 months in Slavonian oak and French oak 500-liter tonneau. The nose is floral, ripe, and inviting, showing off the lavender floral notes that always sing in this wine. It has a slightly rustic feel, with fresh earth, blackberries, and leather. The palate is structured and full, with good freshness of acidity and ripe, well-defined tannins that feel livelier and more energetic if served a touch cooler. Drink 2025-2037.
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Alba
Alba, situated in the heart of the Piedmont region in Italy, is a charming wine appellation celebrated for its exceptional red wines, notably Barolo and Barbaresco. Home to the Nebbiolo grape, Alba’s unique terroir, marked by chalky soils and a favorable microclimate, imparts distinctive characteristics to these wines. Barolo, known as the “King of Wines,” exhibits bold tannins and complex flavors of red fruit, roses, and tar, while Barbaresco offers a more approachable elegance. Alba’s winemaking tradition, deeply rooted in centuries-old practices, coexists with a commitment to innovation. The annual International Truffle Fair in Alba adds to its allure, showcasing the seamless harmony between wine and local culinary treasures. Alba stands as a beacon of Piedmontese winemaking, inviting enthusiasts to savor the nuanced expressions of Nebbiolo in this captivating Italian appellation.
JD93pts
Jeb Dunnuck
The 2022 Barbera D'Alba Vigna Serraboella is a blend from three parcels of the southwest lower vines below the Nebbiolo, and the other two are on clay soil and southeast-facing. All the wines are fermented spontaneously, and the Barbera is aged for 18 months in Slavonian oak and French oak 500-liter tonneau. The nose is floral, ripe, and inviting, showing off the lavender floral notes that always sing in this wine. It has a slightly rustic feel, with fresh earth, blackberries, and leather. The palate is structured and full, with good freshness of acidity and ripe, well-defined tannins that feel livelier and more energetic if served a touch cooler. Drink 2025-2037.
VM92pts
Vinous Media
The 2022 Barbera d'Alba Vigna Serraboella is plump, juicy and super-expressive. A rush of dark cherry, plum, mocha, rose petals and licorice caresses the palate. Pretty floral notes lift the finish, adding brightness and persistence. This lush yet impeccably balanced Barbera is a total delight. The 2022 spent 18 months in a mix of cask and 500-liter barrels.
WS90pts
Wine Spectator
A dense, robust style, this red delivers plum, tamarind, earth and chocolate flavors. There's lively acidity, along with chunky tannins for support. Drink now through 2030. 800 cases made, 270 cases imported.
Winery Notes
• 100% Barbera.
• From small parcels in the Serraboella vineyard in Neive.
• 350 meters elevation.
• Clay soil.
• Southeast-facing.
• Vine aged 25 years.
• Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts.
• Aged for 18 months, partly in large cask and partly in second and third passage tonneaux.
• Bottling first produced in 1964.
