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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1017604
$1,009.68/case
$168.28/bottle
Tariffs included
Out of stock
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#7 ENTHUSIAST 100 2022. Clonakilla’s Shiraz-Viognier was one of the first of its kind, ushering in a new era of more delicately aromatic and succulent Shiraz Down Under. It remains a benchmark of the style. The color of cherry juice, it’s beautifully perfumed, with aromas of rose petals and white pepper atop earthier, meatier notes. Warm stone undertones back fresh squeezed raspberry, cherry and cranberry juice. In the mouth there’s a succulence to the brambly fruit that comes like the pop of a fresh red berry in the mouth. Crunchy acidity and the raspy power of sappy, fine tannins add structure and complexity. This is finely crafted and distinctly cool climate Aussie wine that drinks well now but is capable of aging until 2037 at least.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
New South Wales
Appellation
Canberra
WE97pts
Wine Enthusiast
#7 ENTHUSIAST 100 2022. Clonakilla's Shiraz-Viognier was one of the first of its kind, ushering in a new era of more delicately aromatic and succulent Shiraz Down Under. It remains a benchmark of the style. The color of cherry juice, it's beautifully perfumed, with aromas of rose petals and white pepper atop earthier, meatier notes. Warm stone undertones back fresh squeezed raspberry, cherry and cranberry juice. In the mouth there's a succulence to the brambly fruit that comes like the pop of a fresh red berry in the mouth. Crunchy acidity and the raspy power of sappy, fine tannins add structure and complexity. This is finely crafted and distinctly cool climate Aussie wine that drinks well now but is capable of aging until 2037 at least.
VM96pts
Vinous Media
This 2019 vintage of Shiraz Viognier spent a full 18 months in French oak, rather than the standard 12 months, crafting a particularly robust and powerful wine. It’s incredibly impressive and perfectly formed as it bursts with dark berry fruits, black pepper, smoke and meat beautifully framed by high-quality oak. Fantastic density and energy follow with waves of youthful fruit full of vitality, all supported by ample tannins through to an incredibly long finish. A standout that is built for the cellar.
WA95pts
Wine Advocate
The 2019 Shiraz Viognier is from a low-yielding (down around 15% to 20%), warm and dry year with some well-timed summer rain that allowed the vines to produce bright, lively fruit. The warm year brought higher alcohol with it (14.6% alcohol as opposed to the 13.2% of 2021), but the same 6% Viognier inclusion remains. The wine was matured for 18 months in French oak. Where the 2021 is bright, delicate and lacy, this 2019 is denser, muscular and layered with dark, brooding, exotic spices, cocoa nib, licorice root, roasted meat rind and tobacco leaf. In the mouth, the tannins are the most pertinent feature: still powdery fine and shapely, earthy (black) and savory. At no point does any feature of the wine break ranks. There are no strays, no breakaways; this is seamless and contained from all angles. It is an astounding wine and proof that very quickly after release these wines morph into shades of what they will become in older age.
WS93pts
Wine Spectator
Effusive, polished and elegant, showing plush flavors of blood orange, raspberry and blueberry at the core, with details of Earl Grey tea, cumin, cloves and white pepper that linger on the long, expressive finish, where the tannins firm up. Shiraz and Viognier. Drink now through 2030. 2,250 cases made, 96 cases imported.
Winery Notes
Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavours across the palate. This wine will age magnificently.
