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SKU 913416
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The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet red to the eye, the nose offers notes of pyrazine and mint with hints of sour cherry and ripe plum. In the mouth, it’s tense and juicy with a vibrant expression and a fruity, faintly herbal backdrop. A delicate take on the style.
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Country
Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region
Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Appellation
Colchagua
WA92pts
Wine Advocate
The effect of the warm and dry year was evident in the 2020 Massal 1945 Carménère, especially when tasted next to the wine from the cooler 2021. This is creamy and has a roundness in the palate. It has 14.1% alcohol, mellow acidity and abundant, fine-grained, slightly dusty tannins. 30,000 bottles produced. It was bottled in May 2021.
VM92pts
Vinous Media
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet red to the eye, the nose offers notes of pyrazine and mint with hints of sour cherry and ripe plum. In the mouth, it's tense and juicy with a vibrant expression and a fruity, faintly herbal backdrop. A delicate take on the style.
JS91pts
James Suckling
Red and black currants, fresh plums, sliced chilis and mint chocolate on the nose. Fruity and silky with a medium body, soft tannins and transparent, youthful and pure fruit character. Delicious now.
Winery Notes
This is a rich and soft take on the genre with an array of earthy ripe-plum aromas. The herbal aromas are shown very clearly, but there is also a seductive juiciness manifested in flavors of red fruits, succulent and vibrant.
