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Clos des Papes Chateauneuf du Pape Rouge 2003 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 922311
$1,621.08/case
$135.09/bottle
Tariffs included
Out of stock
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One of the last estates to harvest in 2003—picking as late as September 25, alongside Rayas, in a year that was otherwise exceptionally precocious—Clos des Papes took an extraordinary gamble in waiting for full phenolic maturity, despite alcohol levels already reaching 14% by mid-August. The resulting wine is the 2003 Châteauneuf-du-Pape from Clos des Papes, a remarkable achievement for such a torrid vintage, opening with a reductive, complex bouquet of menthol, licorice, dark fruits and spices. Full-bodied, dense and firmly structured, it’s focused and somewhat wild in character, with firm, tightly wound tannins and a long, precise finish. Atypical for the estate yet superbly constructed, it’s a testament to Paul-Vincent Avril’s refusal to compromise on phenolic ripeness regardless of the vintage’s extremes.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Chateauneuf Du Pape
Châteauneuf-du-Pape, an illustrious wine appellation in the Southern Rhône Valley, France, stands as a vinous icon recognized for its robust red blends. What makes Châteauneuf-du-Pape unique is its historic heritage, boasting ancient vineyards and a rich winemaking tradition dating back to the papal residence in Avignon. The region allows an assemblage of up to 13 grape varieties, prominently featuring Grenache, Syrah, and Mourvèdre. The distinctive galets, large round stones that retain heat, dotting the vineyards contribute to the wines' complexity and distinctive character.
Châteauneuf-du-Pape reds are known for their full-bodied nature, rich dark fruit flavors, and a medley of spices, all underscored by a unique herbaceous quality known as garrigue. The appellation's commitment to traditional winemaking, coupled with its unique terroir, results in wines that exemplify the quintessence of Southern Rhône winemaking, offering enthusiasts a captivating taste of history and the sun-drenched landscapes of Provence.
WA96pts
Wine Advocate
One of the last estates to harvest in 2003—picking as late as September 25, alongside Rayas, in a year that was otherwise exceptionally precocious—Clos des Papes took an extraordinary gamble in waiting for full phenolic maturity, despite alcohol levels already reaching 14% by mid-August. The resulting wine is the 2003 Châteauneuf-du-Pape from Clos des Papes, a remarkable achievement for such a torrid vintage, opening with a reductive, complex bouquet of menthol, licorice, dark fruits and spices. Full-bodied, dense and firmly structured, it's focused and somewhat wild in character, with firm, tightly wound tannins and a long, precise finish. Atypical for the estate yet superbly constructed, it's a testament to Paul-Vincent Avril's refusal to compromise on phenolic ripeness regardless of the vintage's extremes.
