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Clos Du Mont Olivet Cotes Du Rhone Vieilles Vignes 2021 750ml
OUT OF STOCK
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SKU 922413
Out of stock
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Although this has some dark aromas, like black olive and dried herbs, it also has good red cherry fruit. Well-structured without being particularly dry or tannic on the medium- to full-bodied palate. Enough acidity to keep it light on its feet. Plenty of licorice character at the generous finish. A cuvee of 70% grenache, 15% syrah, 10% mourvedre and 5% cinsault. Drink or hold.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Cotes Du Rhone
Côtes du Rhône, a sprawling wine appellation in the Rhône Valley, France, is renowned for its diversity and accessibility. What makes Côtes du Rhône unique is its expansive vineyard landscape, spanning both the northern and southern Rhône regions, showcasing a myriad of grape varieties and terroirs. The Southern Rhône, known for its blends dominated by Grenache, yields robust and fruit-forward wines, while the Northern Rhône, featuring Syrah-centric blends, produces more structured and aromatic expressions.
Côtes du Rhône wines are characterized by their approachability, offering a gateway into the world of Rhône wines without sacrificing complexity. The appellation's affordability and versatility make it a favorite among wine enthusiasts. From the everyday pleasures of Côtes du Rhône to the prestige of its village and cru designations, exploring this appellation provides a captivating introduction to the rich tapestry of Rhône Valley winemaking.
JS90pts
James Suckling
Although this has some dark aromas, like black olive and dried herbs, it also has good red cherry fruit. Well-structured without being particularly dry or tannic on the medium- to full-bodied palate. Enough acidity to keep it light on its feet. Plenty of licorice character at the generous finish. A cuvee of 70% grenache, 15% syrah, 10% mourvedre and 5% cinsault. Drink or hold.
Winery Notes
• Practicing organic.
• 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan.
• From a parcel in the village of Orange in the lieu-dit “Saint Cardille”, and two parcels in the village of Saint Laurent des Arbres in the lieux-dits “Gissac” and “Le Clau”.
• 40+ year old vines.
• Grown on clay, gravel and quartz soils.
• 30% whole cluster.
• Indigenous yeast.
• Fermented in concrete.
• Aged in 75% cement, 15% foudre, 5% stainless steel, 5% older barrique.
