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Clos Du Val Cabernet Sauvignon Napa Valley 2021 750ml
Case of 6
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 910397
$343.14/case
$57.19/bottle
Out of stock
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Seductive oak spices and a plush mouthfeel come with abundant red and black fruits in this full-bodied, appropriately tannic wine that needs time to reach its full potential. Pine and rosemary accents merge nicely with the blackberries and blueberries. Best from 2028–2038.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WE94pts
Wine Enthusiast
Seductive oak spices and a plush mouthfeel come with abundant red and black fruits in this full-bodied, appropriately tannic wine that needs time to reach its full potential. Pine and rosemary accents merge nicely with the blackberries and blueberries. Best from 2028–2038.
JS93pts
James Suckling
Spiced and creamy character with ripe dark berries and a chocolate and bark undertone. Lots of cassis and floral notes. Medium- to full-bodied, polished and sleek with chalky texture and hints of graphite at the end. Lingering finish. Better from 2026.
WS92pts
Wine Spectator
There's a nice streak of warm earth and singed cedar running in lockstep with the core of cassis and gently mulled plum fruit, with savory and mineral accents checking in. Restrained in feel overall, with judicious toast that lets all the elements play out on the finish. Best from 2025 through 2036.
VM92pts
Vinous Media
The 2021 Cabernet Sauvignon (Napa Valley) is fabulous. Rich and sumptuous to the core, the 2021 will be a very easy wine to drink now and over the next decade or so. Succulent dark cherry/plum, spice, rose petal and mocha are all dialed up. Silky tannins wrap it all together in style.
TWI91pts
The Wine Independent
The 2021 Cabernet Sauvignon, with 7% Merlot, 5% Malbec, 1% Cabernet Franc, and 1% Petit Verdot in the blend, is deep garnet-purple in color. Notes of freshly crushed blackcurrants, black raspberries, and red plums spring from the glass giving way to wafts of wild thyme, charcoal, and tree bark. The medium to full-bodied palate is lively and expressive, with red and black berry flavors accented with subtle herbal notes framed by approachable tannins, and finishing with impressive energy.
WA90pts
Wine Advocate
Clos du Val's 2021 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot. Hints of thyme and sage accent cassis and cherries on the nose, while the medium to full-bodied palate is on the fresher, leaner side of that spectrum, framed by fine-grained tannins and finishing with a strong note of mocha. It's a solid, all-around effort at what is a realistic price for Napa Valley.
DC90pts
Decanter
Inviting, with aromatics of menthol and oak, while the palate is laced with white peppercorn, cherry and dark fruit. (Silver) - DWWA 2024
Winery Notes
This wine delivers everything we are looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with well structured tannins that are approachable now or will cellar well for decades. 92% Cabernet Sauvignon, 7% Merlot, 1% Petite Sirah, aged 18 months 25% new oak barrels.
Well-structured with integrated fruit flavors– think cassis, blackberry, cranberry, mulberry and cherries – with hints of mint, roasted spices, espresso…
