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Clos Henri Sauvignon Blanc Estate Organic 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 952072
$17.01/bottle
Out of stock
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The 2023 Sauvignon Blanc is powerfully concentrated, energetic and alive, with lashings of white spice, gooseberry, shortcrust pastry, tarragon/shaved fennel, aniseed, white chocolate and vanilla sponge. In the mouth, the acidity bolsters the fruit and makes for an explosive impact here. The wines from Clos Henri come highly recommended: founded by a tenth-generation Sancerre-based Bourgeois family, they have detailed viticulture and a respect for the terroir here in Marlborough. The fault line through the vineyard makes for an interesting topic of conversation. It all goes a long way to building a substantial story of place and style. 13.5% alcohol, sealed under screw cap.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WA93pts
Wine Advocate
The 2023 Sauvignon Blanc is powerfully concentrated, energetic and alive, with lashings of white spice, gooseberry, shortcrust pastry, tarragon/shaved fennel, aniseed, white chocolate and vanilla sponge. In the mouth, the acidity bolsters the fruit and makes for an explosive impact here. The wines from Clos Henri come highly recommended: founded by a tenth-generation Sancerre-based Bourgeois family, they have detailed viticulture and a respect for the terroir here in Marlborough. The fault line through the vineyard makes for an interesting topic of conversation. It all goes a long way to building a substantial story of place and style. 13.5% alcohol, sealed under screw cap.
Winery Notes
Formerly Petit Clos, it is originally named for the young vines from which they were lovingly crafted. Moving away from ‘Petit Clos’ has been a natural evolution for this range, as these vines are now mature. They are stunning examples of the potential of this estate. The new Estate Range shows vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs. Combining the best nuances of Marlborough and the families Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim.
When re-imagining the labels, it seemed only fitting to pay tribute to the biodiversity by incorporating the indigenous species of the Marlborough Valley and sharing the story of the estates commitment to native replanting and re-establishment. We hope that our Sauvignon Blanc will transport you to a place where our organic vines thrive and coexist with an abundance of New Zealand native species such as kowhai and tui.
