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SKU 929105
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The phrase ‘ripe yet precise’ encapsulates the 2017 Bréze, Clos Rougeard’s single and singular, dry white wine. It has two different fruit spectrums – there’s citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character.Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Anjou-Saumur
Anjou-Saumur, an enchanting wine appellation in the Loire Valley, France, is celebrated for its diverse and vibrant array of wines. What makes Anjou-Saumur unique is its expansive range of terroirs, from the schist soils of Savennières to the limestone cliffs of Saumur-Champigny, allowing for the production of diverse styles from various grape varieties.
Anjou-Saumur is renowned for its Chenin Blanc, Cabernet Franc, and Cabernet Sauvignon wines. Chenin Blanc, in particular, thrives in the region, producing outstanding dry, off-dry, and sweet wines, including the renowned Coteaux du Layon. The appellation's commitment to sustainable viticulture adds to its uniqueness, emphasizing the harmony between the vineyards and the picturesque landscapes of the Loire Valley.
Exploring Anjou-Saumur offers wine enthusiasts a journey into the heart of the Loire, where the diversity of terroir and the dedication to expressive winemaking create wines that capture the essence of this historic and picturesque wine region.
VM94pts
Vinous Media
The phrase 'ripe yet precise' encapsulates the 2017 Bréze, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character.Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.
DC90pts
Decanter
The nose is relatively restrained, while the palate balances between fruity and savoury with a lively sense of acidity, and shows the general tightness of the vintage. At the moment this is showing a tendency towards the sourness Chenin Blanc can express in leaner years, and it seems the least successful of the trio from 2019 to 2017. A faint overlay of minerality is less obvious than in 2019.
