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SKU 817288
$22.92/bottle
Out of stock
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In another tricky vintage, the team at Cloudy Bay has turned out one of their best recent efforts. The 2018 Sauvignon Blanc boasts notes of gooseberries and pineapple up front, and shows lovely harmony and roundness on the palate. It’s medium-bodied and easy to drink, with hints of nectarine and pink grapefruit joining in on the creamy-textured palate and long, silky finish.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WA92pts
Wine Advocate
In another tricky vintage, the team at Cloudy Bay has turned out one of their best recent efforts. The 2018 Sauvignon Blanc boasts notes of gooseberries and pineapple up front, and shows lovely harmony and roundness on the palate. It's medium-bodied and easy to drink, with hints of nectarine and pink grapefruit joining in on the creamy-textured palate and long, silky finish.
JS91pts
James Suckling
This iconic Marlborough sauvignon is in full tropical-fruit mode in 2018, bursting with passion fruit and limes, as well as sweet melon and peaches. The palate is packed with flavor. Passion fruit and mango rule the finish. Drink now. Screw cap.
DC91pts
Decanter
New Zealand's most famous Sauvignon Blanc debuted in 1985 and its 34th vintage is an elegant yet juicy example. The warmth of the season has brought ripe tropical fruit flavours and more breadth to the mid-palate although the 'ripe yet green' characteristics of Marlborough are still in evidence, with subtle elderflower and gooseberry adding piquancy. It has a lovely acid balance on the medium-length finish. Drinking Window 2018 - 2023.
WS90pts
Wine Spectator
Key lime, melon and mandarin orange flavors feature savory notes of saline and toasted herb that linger on the finish. Sleek and refreshing. Drink now. 45,000 cases imported.
Winery Notes
Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2018 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.
