Name: Col d'Orcia (Cinzano) Brunello di Montalcino 2010 750ml
Brand: Col D'orcia (Cinzano)
SKU: 900490
Price: 122.95 USD
Availability: InStock
Rating: 91.8 (5 reviews)

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Winery

Col D'orcia (Cinzano)

Shop all from Col D'orcia (Cinzano)

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WS 93pts

Wine Spectator

This smells like beef bouillon, picking up pure cherry and plum fruit on the palate, along with savory elements. Lean, with well-integrated tannins and a long, meaty finish of tobacco and earth. Best from 2018 through 2030.

JS 92pts

James Suckling

A traditional styled Brunello with nuts, cherries and plums on the nose and palate. Full to medium body, firm tannins and a fresh and lively finish. Delicious now but better in 2016. (Suckling)

WE 92pts

Wine Enthusiast

Earthy aromas suggest tilled soil, savory herb, leather, dried rose and a whiff of game. The bright palate offers crushed cherry, black raspberry, savory herb and white pepper alongside polished tannins. It's well balanced and fresh. A licorice note signals the close.

WA 91pts

Wine Advocate

The 2010 Brunello di Montalcino is surprisingly subdued on first nose and a little unsteady on its feet at this young stage. Give it time and the wine gracefully brings out a long chorus line of aromas that hit the high notes and well and the low ones in slow increments. The bouquet is redolent of small forest berry, white ash, smoke, licorice, balsam herb and delicate spice. It's important to underline the extremely elegant and feminine personality of this wine. This Brunello has no place to go but up in terms of its complexity and evolution. Put it aside for at least five more years before popping the cork.

DC 91pts

Decanter

Clean and reserved exhibiting slow cooked red fruits undertones. Rich and round finishing long with hints of spicy tamarind and strong coffee notes. Very rich and full bodied with lots of concentration - Needs lots of time.

Winery Notes

Complex and fresh aromas, with inviting fruit. Aged three years in Slovenian and Allier oak casks, followed by at least one year refinement in bottle. Well structured and full bodied on the palate; Intense and persistent, leading to a long finish.