Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Col D’orcia (Cinzano) Brunello Di Montalcino Nastagio 2015 750ml
Case of 3
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 892686
$177.84/case
$59.28/bottle
Out of stock
Want to be notified when this product is back in stock?
This is one of the most powerful and structured Brunellos I have tasted from the 2015 vintage, showing rich, chewy tannins that are polished and poised. It’s full-bodied and chewy, yet focused and pretty. There’s purity of fruit that is very, very impressive. From organically grown grapes. This needs at least three or four years to soften and come together. Best wine ever from here. Better after 2023.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS97pts
James Suckling
This is one of the most powerful and structured Brunellos I have tasted from the 2015 vintage, showing rich, chewy tannins that are polished and poised. It’s full-bodied and chewy, yet focused and pretty. There’s purity of fruit that is very, very impressive. From organically grown grapes. This needs at least three or four years to soften and come together. Best wine ever from here. Better after 2023.
WS95pts
Wine Spectator
A blast of fresh black cherry and black currant fruit is shaded by mineral, vetiver, tobacco and earth flavors in this intense red. Firm, dense and stays long on the tightly-packed finish. Best from 2025 through 2050. 800 cases made, 125 cases imported.
WA94pts
Wine Advocate
This late-release Brunello is not identified as a Riserva. The Col d'Orcia 2015 Brunello di Montalcino Vigna Nastagio (made with organic fruit) opens to dark berry, cherry, plum, potting soil and balsam herb. The wine shows a full-bodied style, although these results are never too dense or compact. In fact, it offers a loosely knit texture with a warm and penetrating fruit profile that is very characteristic of this vintage. The tannins are tight, so give the wine a little extra time. This is a 13,500-bottle release.
JD94pts
Jeb Dunnuck
Vigna Nastagio is a single vineyard on the upper part of the Orcia River basin. The 2015 spent one year in French tonneaux followed by an additional year in large barrel. The 2015 Vigna Nastagio Brunello is more introspective aromatically at this point than the 2016, with black plum, tobacco, aniseed, and fresh new leather. The full-bodied palate is warm with espresso, dried black cherry, and cocoa, which its velvety tannins wrap around. It opened up quite a bit the second day and will benefit from both time in cellar and air upon opening. 2026-2036.
