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Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 857287
$18.90/bottle
Out of stock
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The 2020 Fiano di Avellino mixes both savory and sweet, with dusty yellow flowers, raw almonds and gingery spice giving way to crushed apples and pears. It envelopes the palate with rich silky textures, as a mix of brisk acids and sour green citrus creates a more tactile feel. A twang of tart green apple and a coating of salty minerals linger long through the lightly structured finale.
The Fiano grape is a truly ancient grape, which historians and archaeologists believe was one of the key grape varietals used in the production of a famous and much written about ancient Roman wine. There is also evidence to suggest it was cultivated by the ancient Greeks before them, making it one of the oldest grape varietals in the world. Whilst Fiano grapes are now grown successfully in Australia and elsewhere in the New World, their home remains in the region of Campania in Italy, where they thrive under the hot Mediterranean sunshine. The fruit is notable for its spicy character and strong floral aroma, and the fact that it produces wines which are a beautiful straw color It often holds flavors of dark honey and hazelnut, making it a fascinating and characterful varietal for wine production.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
Appellation
Fiano Di Avellino
VM92pts
Vinous Media
The 2020 Fiano di Avellino mixes both savory and sweet, with dusty yellow flowers, raw almonds and gingery spice giving way to crushed apples and pears. It envelopes the palate with rich silky textures, as a mix of brisk acids and sour green citrus creates a more tactile feel. A twang of tart green apple and a coating of salty minerals linger long through the lightly structured finale.
JS90pts
James Suckling
Nose of tangerine, orange peel, orange pith and dried white flowers. Medium-bodied with good fruit and enough acidity to generate interest on the palate. Drink now.
Winery Notes
Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white meats, or mozzarella cheese.
