Colonel E.H. Taylor Jr. Straight Rye Whiskey 750ml
$169.94Original price was: $169.94.$149.94Current price is: $149.94./bottle
2 in stock
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Colonel E.H. Taylor Jr. Straight Rye Whiskey 750ml
SALE
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 765539
$169.94Original price was: $169.94.$149.94Current price is: $149.94./bottle
2 in stock
Availability: There are 2 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
UBC97pts
Ultimate Beverage Challenge
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea.
BTI92pts
Beverage Tasting Institute
A benchmark rye with delicious aromas of burnt orange peel, molasses cookies, and dried cherry. There are lots of oak notes when tasted, but they are joined by enough fruit and spice to keeps things interesting and delicious. (Tried & True) - 2018 ULTIMATE SPIRITS CHALLENGE
Winery Notes
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Rapid Ship
