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Colpetrone Sagrantino di Montefalco Sacer 2011 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1018502
Out of stock
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The 2011 Montefalco Sagrantino Sacer leads with a dark and brooding blend of cherry and plum sauce, mentholated herbs and freshly split pine. It sweeps across the palate with silky textures, quickly gaining traction as tart red fruits and edgy tannins saturate toward the close. This leaves the senses reeling with youthful tension, signing off long and structured. The 2011’s balance cannot be denied. With that said, it will require cellaring to better integrate the oak.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Umbria
Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.
Appellation Montefalco Sagrantino
VM93pts
Vinous Media
The 2011 Montefalco Sagrantino Sacer leads with a dark and brooding blend of cherry and plum sauce, mentholated herbs and freshly split pine. It sweeps across the palate with silky textures, quickly gaining traction as tart red fruits and edgy tannins saturate toward the close. This leaves the senses reeling with youthful tension, signing off long and structured. The 2011's balance cannot be denied. With that said, it will require cellaring to better integrate the oak.
Winery Notes
Aged 18 months in 225 L French oak barrique followed by 36 months of bottle refinement. Intense and complex nose with hints of black fruit, licorice, dried tobacco, and spices. The flavor is rich, full bodied and elegant. A clear expression of the terroir and of the grape variety, with chewy tannins and a long flavorful finish.
