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Columbia Crest Red Blend Walter Clore Private Reserve 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 963854
$49.70/bottle
Out of stock
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Attractive aromas of blackberries, plum skins, crushed hazelnuts, grilled herbs, cedar and wet earth. Polished and refined on the palate, with medium to full body and fine-grained, dusty tannins. Velvety finish. 60% cabernet sauvignon, 28% cabernet franc and 12% merlot. Drink or hold.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
JS92pts
James Suckling
Attractive aromas of blackberries, plum skins, crushed hazelnuts, grilled herbs, cedar and wet earth. Polished and refined on the palate, with medium to full body and fine-grained, dusty tannins. Velvety finish. 60% cabernet sauvignon, 28% cabernet franc and 12% merlot. Drink or hold.
VM92pts
Vinous Media
Dark and moody in the glass, the 2019 Red Wine Reserve Walter Clore requires coaxing to unlock its blend of savory herbs, black currant and ashen stones. Waves of liquid silk wash over the palate, ushering in tart raspberry and hints of sour orange as enriching notes of dark chocolate and clove evolve toward the close. A web of fine-grained tannins coats the senses as the 2019 finishes long, potent and structured. This deep and powerful effort will require patience. It's a blend of 60% Cabernet Sauvignon, 28% Cabernet Franc and 12% Merlot, refined in 40% new French oak.
Winery Notes
Capturing the essence of classic Bordeaux style, Columbia Crest Walter Clore Private Reserve Red Wine offers an intoxicating bouquet of exotic spices and earthy undertones, harmoniously blending ripe blackberries, currants, coconut, and chocolate.
