Comm. G.B. Burlotto Barolo Monvigliero 2021 750ml

Name: Comm. G.B. Burlotto Barolo Monvigliero 2021 750ml
Brand: Comm. G.B. Burlotto
SKU: 996979
Price: 858.64 USD
Availability: InStock
Rating: 99 (4 reviews)

Case of 6

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SKU 996979

$5,151.84/case

$858.64/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

WA 100pts

JS 100pts

WS 98pts

JD 98pts

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Very few winemakers have the steel nerves to execute whole-cluster fermentation across the board. If things go south, the process can open wines up to significant risk, including Brett, volatile acidity and undesired secondary notes from fermentation. Monvigliero in Verduno is a site of moderate elevation that is influenced by the warm air currents and humidity of the nearby Tanaro River. Hazelnuts, not grapes, are the main crop across the river banks. Nebbiolo grapes mature earlier here; but perhaps more significantly, the grape stems become quite ripe, and this is something that only happens here. This little detail has opened a new chapter for the entire Barolo appellation, especially today with climate change on our minds.

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red

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SKU: 996979 Category: Pre-arrival

More about this item

Winery

Comm. G.B. Burlotto

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

WA 100pts

Wine Advocate

The Comm. G.B. Burlotto 2021 Barolo Monvigliero is another headline achievement from vintner Fabio Alessandria. This wine certainly stands out in a crowd, and I would argue that its floral and herbal notes (linked to traditional whole-cluster fermentation) are more expertly and elegantly presented in this epic vintage. The wine shows growing vertical intensity with rosehip tea, crushed stone, bergamot and a spicy hint of ginger. But it remains demure all the while. The tannins in the Monvigliero are more resolved compared to the Cannubi and certainly the Castelletto, but the wine offers a different kind of structural backbone that permeates the entire palate with smooth silkiness, as opposed to showing up as textural firmness on the finish alone. That said, you'll want to put this bottle aside for more cellar aging. Very few winemakers have the steel nerves to execute whole-cluster fermentation across the board. If things go south, the process can open wines up to significant risk, including Brett, volatile acidity and undesired secondary notes from fermentation. Monvigliero in Verduno is a site of moderate elevation that is influenced by the warm air currents and humidity of the nearby Tanaro River. Hazelnuts, not grapes, are the main crop across the river banks. Nebbiolo grapes mature earlier here; but perhaps more significantly, the grape stems become quite ripe, and this is something that only happens here. This little detail has opened a new chapter for the entire Barolo appellation, especially today with climate change on our minds.

JS 100pts

James Suckling

#63 in Top 100 Wines of Italy, 2025. A perfumed wine full of intensity and vermouth-like complexity. Sweet spices dominate on the nose, with cinnamon, oak bark, peonies, Parma violets, violet candy and earthy strawberry fruit. Smooth attack, with a full body, refreshing lifted acidity and velvety, refined and elegant tannins. Savory finish full of details, with a rhubarb and dried orange aftertaste. Chiseled to perfection. A sleek wine for the long haul, but drinkable in two or three years.

WS 98pts

Wine Spectator

This is fragrant and silky, featuring green olive, green tea, rose, cherry, tamarind, iron and tobacco flavors. The supple texture gives way to a firm line of tannins, leaving a strong grip on the finish. The flavors persist and expand on the aftertaste. Best from 2028 through 2047.

JD 98pts

Jeb Dunnuck

A singular and distinctive vintage, the 2021 Barolo Monvigliero leaps from the glass with lifted aromas of salted orange peel, concentrated wild strawberries, Asian spices, and brambly herbs. The palate is equally expressive and long, with profound structural tension and a noble feel, although it simultaneously has a singular expression of the place and winemaking style. It’s a brilliant wine all around, with great richness to its tannin structure, and it’s constantly evolving in the glass. Drink over the coming decades.