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SKU 976733
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Pouring a youthful ruby red color, the 2023 Dolcetto D’Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Alba
Alba, situated in the heart of the Piedmont region in Italy, is a charming wine appellation celebrated for its exceptional red wines, notably Barolo and Barbaresco. Home to the Nebbiolo grape, Alba’s unique terroir, marked by chalky soils and a favorable microclimate, imparts distinctive characteristics to these wines. Barolo, known as the “King of Wines,” exhibits bold tannins and complex flavors of red fruit, roses, and tar, while Barbaresco offers a more approachable elegance. Alba’s winemaking tradition, deeply rooted in centuries-old practices, coexists with a commitment to innovation. The annual International Truffle Fair in Alba adds to its allure, showcasing the seamless harmony between wine and local culinary treasures. Alba stands as a beacon of Piedmontese winemaking, inviting enthusiasts to savor the nuanced expressions of Nebbiolo in this captivating Italian appellation.
JD92pts
Jeb Dunnuck
Pouring a youthful ruby red color, the 2023 Dolcetto D'Alba was fermented with the addition of 60% whole clusters in the fermentation, adding a pleasing lifted spice and refined chalkiness to the texture of the wine. It’s made in a fantastically fresh style reminiscent of high elevation Grenache and boasts notes of cracked pepper spice, mixed red and black raspberry fruit, cooling wet stones, and a floral perfume of wildflowers. The palate is snappy and ripe with an approachable feel, and it offers mouthwatering spice and a clean finish. Drink over the next 4-5 years.
VM91pts
Vinous Media
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic flowers, spice, leather, licorice and cool, blue-toned fruits are all laced together in the glass. The 2023 was done with 60% stems, as is the custom here. The Burlotto Dolcetto remains one of the most distinctive wines in all of Piedmont.
WS88pts
Wine Spectator
This is lean yet fluid and exhibits sour cherry, blackberry, earth and iron flavors. Firms up on the finish, with a lightly astringent feel. Offers plenty of energy. Drink now.
The 2006 Barolo Vigneto Cannubi confirms how beautifully Fabio Alessandria interprets this historic site. Aromas of pristine raspberries, sweet floral…
