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SKU 969590
$527.28/case
$87.88/bottle
Tariffs included
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#45 in Top 100 Wines of Italy, 2024. Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS97pts
James Suckling
#45 in Top 100 Wines of Italy, 2024. Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030.
VM96pts
Vinous Media
The 2020 Barolo Ginestra Vigna Sori Ginestra marries finesse with power, as can happen with the best sites here. Crushed flowers, orange peel, spice, mint, white pepper and tobacco lend notable aromatic presence. The 2020 starts easy, then explodes through the mid-palate and finish, showing notable textural depth and tons of finesse.
JD96pts
Jeb Dunnuck
Coming from 55-year-old vines, the 2020 Barolo Ginestra Vigna Siri Ginestra offers another level of complexity and purity in its aromas of anise, pepper, rocky earth, fresh cherries, and pine. It’s well-defined and chiseled, with more depth of concentration throughout, and is going to be an exceptional wine to cellar and enjoy over the coming two decades. Drink 2026-2046.
WA95pts
Wine Advocate
The Conterno Fantino 2020 Barolo Ginestra Vigna Sorì Ginestra has a note of perfumed oak spice, pine cone, licorice root, Pastis, root beer, plump cherry fruit, baked ripeness and wild mint to close. This is a generous, complex and well-structured Barolo. The oak imprint is especially strong at this young stage, and the wine needs more time in bottle. Production is 11,800 bottles.
WS95pts
Wine Spectator
Saturated with cherry, plum, iron, tar, menthol, tobacco and spice aromas and flavors, this powerful and complex red is defined by a vibrant structure, showing vivid acidity and energetic tannins. The finish brings nice closure as all of the components gather together. Best from 2028 through 2047.
