Name: Contino (Cvne) Rioja Vina del Olivo 2020 750ml
Brand: Contino (Cvne)
SKU: 954609
Price: 124.95 USD
Availability: InStock
Rating: 95.3 (3 reviews)

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Winery Contino (Cvne)

Shop all from Contino (Cvne)

Varietal Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

JS 98pts

James Suckling

This is expressive but subdued. The climate was moderated, fruit-forward with energy, with red fruit, blue fruits and spices too. The tannins are fine-grained, polished, with a touch of salinity on the finish. Tannins give it definition. Balanced but more expressive than the 2018, for example. Drink or hold.

WA 95pts

Wine Advocate

I love the youth and freshness of the 2020 Viña del Olivo, a blend of 69% Tempranillo, 23% Graciano and 8% Mazuelo that is even lower in alcohol than in 2020 (at 13.52%). It was harvested early but with full ripeness and higher acidity and more freshness. The wine feels very young and tender, with very integrated oak after 14 months in barrel and two months in oak vats. It's fragrant, floral and aromatic, juicy and fresh, with very fine tannins and a long finish. It has abundant fine-grained tannins and a dry, chalky finish from the limestone soils. This is one of the finest vintages of Olivo; there is a floral quality here that I loved and hadn't seen in previous vintages of this single-vineyard red. 15,667 bottles and 7500 magnums were filled in March 2022.

WS 93pts

Wine Spectator

An elegant red, with a pure beam of creamed black cherry laced with flattering, generous hints of star anise, violet, mocha and fig cake. Enticing and lightly mouthwatering, featuring fine, supple tannins and good focus, with the expressive profile bouncing from sweet to savory toward a finish marked by lingering tar and loamy earth. Tempranillo, Graciano and Mazuelo. Drink now through 2033. 1,430 cases made, 80 cases imported.

Winery Notes

Viña del Olivo aims to be the maximum expression of Contino’s terroir as it is one of the few calcareous clay estates in Contino (the others are primarily alluvial) with a very high content of active limestone, a 5 to 7% south-facing slope, dry land, no herbicides, and organic fertilisation. A mineral wine for ageing that expresses its modernity with harmony and balance. Our Contino Viña del Olivo is produced from the best bunches of grapes hand-harvested from our Olivo vineyard (a 700-year-old vineyard). The grapes are carefully harvested in crates and sorted meticulously upon arrival at the winery. Next, the grapes are fermented in 100-hectolitre French oak vats at a temperature of 28-30ºC for ten days, after a further ten days of maceration. The grapes then undergo malolactic fermentation for 15 days in new French oak barrels (85%) and American oak barrels (15%). Finally, the wine is then aged for 16 months before being transferred to wooden vats for three months.

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Contino (Cvne) Rioja Vina del Olivo 2020 750ml Case of 6

Winery Contino (Cvne)

Varietal Tempranillo

Country Spain

Region La Rioja

Appellation Rioja

James Suckling

Wine Advocate

Wine Spectator

Winery Notes

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