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Coup de Foudre Red Blend les Bouquinistes 2014 750ml Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 923289
Out of stock
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A creative blend of Syrah, Petite Sirah, Carménère, Malbec, Petit Verdot and Zinfandel, the 2014 Proprietary Red Les Bouquinistes is actually a real steal. This is classic bistro fare, but at a high level. Dark ruby/purple, loads of spice, meat, blood, earth and fruit all combine in a medium to full-bodied, lusty, heady wine that does exactly what a bistro red should do – marry with the food, encourage conversation and give everyone an incremental sense of euphoria. This is a beauty to drink over the next 5-7 years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA91pts
Wine Advocate
A creative blend of Syrah, Petite Sirah, Carménère, Malbec, Petit Verdot and Zinfandel, the 2014 Proprietary Red Les Bouquinistes is actually a real steal. This is classic bistro fare, but at a high level. Dark ruby/purple, loads of spice, meat, blood, earth and fruit all combine in a medium to full-bodied, lusty, heady wine that does exactly what a bistro red should do – marry with the food, encourage conversation and give everyone an incremental sense of euphoria. This is a beauty to drink over the next 5-7 years.
