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SKU 920697
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What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS93pts
James Suckling
What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. Drink or hold.
DC93pts
Decanter
Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish.
WA91pts
Wine Advocate
The 2021 Chardonnay Eola-Amity Hills is sourced from Cristom's estate vineyards, plus other vineyards across the appellation, including Eola Springs and Seven Springs. It was matured in 24% new French oak for 11 months, with an additional five months in stainless steel. It has deep aromas of quince paste, honeycomb, meringue and flint. The medium-bodied palate is silky and fresh with concentrated, savory flavors and a long, flinty finish. 2,028 cases produced.
VM91pts
Vinous Media
The 2021 Chardonnay Eola-Amity Hills opens with a rich blend of crushed yellow apples, mint, whole butter and stone dust. This is a soft, round and distinctly savory effort with a pronounced mineral core and tart orchard fruits cascading throughout. It finishes with medium length and a lemony concentration, tapering off flinty and tense.
WE91pts
Wine Enthusiast
Ripe cantaloupe, sweet hay, coconut and butter aromas make for a nice introduction to this wine. Tangy acidity frames pear, lemon tart, mint and toasted filbert flavors. The wine feels crisp and fresh in the mouth. Some Dungeness crab cakes would make a nice dinner companion.
JD91pts
Jeb Dunnuck
Each of the whites from Cristom pours a bright yellow hue. The 2021 Chardonnay Eola-Amity Hills is fresh and floral with notes of quince, yellow flowers, and honeycomb. Medium-bodied, with ripe golden fruit on the palate and fresh underlying acidity to balance things out nicely, it’s drinking well now and will drink well over the next 4-6 years.
Winery Notes
• Certified LIVE Sustainable.
• 100% Chardonnay.
• Sourced from 8 total vineyard sites.
• Including estate fruit from Louise and Paul Gerrie Vineyards.
• Hand-harvested and hand-sorted.
• Whole cluster-pressed.
• Native yeast fermentation.
• Full malolactic fermentation in barrel.
• Aged 11 months: 4 months in tank, and 7 months in 20% new French oak.
