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SKU 959389
$67.26/bottle
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A ripe ruby red color, the 2022 Pinot Noir Jessie Vineyard displays a more savory profile. Coming from the winery’s steepest vineyard site with a 33% grade, it has an elegant floral perfume of ripe berries, and the texture is supple, with ripe tannins and an approachable feel. It’s well-detailed, with a cushion of approachability, but it’s fully dry and has a savory undertone. Drink 2025-2040.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
DC96pts
Decanter
This section of the Cristom estate was hit pretty hard with voles and they obliterated a big block of vines looking for water. The aromatics of fresh berries and fresh mint show the steep site's signature, taking twice the work of the rest of the single vineyards at Cristom. A balance of grace and power, this bottling was Steven Spurrier's favourite. The elegance overcomes the power of the site, with earth and forest floor aromas finishing the show. The palate is a marriage of ripeness with the savoury character and superb tannins that the vintage has given winemaker Daniel Estrin to work with. This is an ageable example of Oregon Pinot Noir with ripe berries, fresh bing cherry flesh and delicious notes of dried anise.
JD96pts
Jeb Dunnuck
A ripe ruby red color, the 2022 Pinot Noir Jessie Vineyard displays a more savory profile. Coming from the winery’s steepest vineyard site with a 33% grade, it has an elegant floral perfume of ripe berries, and the texture is supple, with ripe tannins and an approachable feel. It’s well-detailed, with a cushion of approachability, but it’s fully dry and has a savory undertone. Drink 2025-2040.
VM92pts
Vinous Media
Darkly floral and youthfully inward, the 2022 Pinot Noir Jessie Vineyard opens with a spicy mix of cedar shavings, earth tones and crushed black raspberries, all lifted by a hint of mint. This is more energetic than expected yet also full of youthful tension. Tart red berries penetrate deeply as grippy tannins settle in toward the close. An air of autumnal spice and lavender lingers as the 2022 finishes with medium length and ample structure.
Winery Notes
• Certified LIVE Sustainable.
• 100% Pinot Noir.
• Jessie Vineyard (Eola-Amity Hills AVA).
• Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie.
• 345-565 ft. elevation.
• Planted in 1994.
• East-southeastern aspect.
• Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series.
• 45% whole cluster.
• 100% native yeast fermentation.
• 1-3-punchdowns daily in 1.5-5 ton open-top fermenters.
• Gently pressed in a pneumatic bladder press and moved to barrel by gravity.
• 42% new French oak.
• Traditional fining and unfiltered.
