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SKU 834566
$27.94/bottle
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A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. Drink or hold.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS94pts
James Suckling
A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. Drink or hold.
VM92pts
Vinous Media
Vivid ruby. Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive on the palate, offering sappy red and dark berry, bitter cherry and spicecake flavors that deepen and turn sweeter through the midpalate. Delivers solid closing thrust and finishes on a repeating cherry note, with gentle, nicely integrated tannins that add subtle grip.
WA91pts
Wine Advocate
The 2018 Mt. Jefferson Cuvée Pinot Noir is the first iteration labeled with the Eola-Amity Hills appellation. Proprietor Tom Gerrie is still developing new vineyards at Cristom, and he hopes to source at least 80% of the fruit for this bottling from the estate in the future. This vintage contains about 60% estate fruit; it was made with 46% whole cluster and aged 11 months in 21% new French oak. It has a medium ruby color and savory aromas of cured meats and tar, layered with blackberries, rhubarb and licorice hints. The palate is light-bodied, firm and fresh with earth-laced fruits and a perfumed finish. Cristom's largest cuvée, the Mt. Jefferson overdelivers at this price point. 10,200 cases are available.
WE91pts
Wine Enthusiast
An outstanding vintage for this entry-level Pinot, it opens with scents of cranberry and raspberry, leading into pure fruit flavors etched by pineapple acidity. It morphs into a lemon rind flavor and lemon verbena highlight on the palate, while the ripe berry fruit holds through the trailing finish. All native yeast was used, along with 46% whole-cluster fermentation. It spent just under a year in 21% new French oak.
Winery Notes
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It has the ‘signature’ Mt. Jefferson liveliness on the palate with bright, juicy red cherry flavors that echo on the finish. There are more complex flavors of earth and spice evident on the palate but they need a little time to show through more completely.
