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SKU 939450
$36.10/bottle
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A lively, precise and well-composed pinot with notes of sour cherries, red currants, crushed roses and mild spices on the nose, followed through to a medium body with bright acidity. It’s crisp and spot-on, with succulent wild berries at the center and verve throughout. Drink or hold.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS94pts
James Suckling
A lively, precise and well-composed pinot with notes of sour cherries, red currants, crushed roses and mild spices on the nose, followed through to a medium body with bright acidity. It’s crisp and spot-on, with succulent wild berries at the center and verve throughout. Drink or hold.
JD94pts
Jeb Dunnuck
The 2022 Pinot Noir Jessie Vineyard Mt. Jefferson Cuvee is gorgeous out of the gate, offering a floral and fresh profile revealing notes of incense and ripe wild raspberries. Medium-bodied and elegant but structured, it has a mouth-filling, rich texture, with ripe tannins and great energy. The acidity is even and ripe, but there’s still vibrant energy to it.
VM93pts
Vinous Media
Wildly exotic, the 2022 Pinot Noir Mt. Jefferson Cuvée captivates with its seductive blend of dried flowers, incense, rosemary and dried strawberries. This is wonderfully fresh, nearly crunchy in feel, with stimulating acidity offsetting its tart red fruits and hints of sour citrus that pucker the cheeks. The 2022 finishes with youthful tension, lightly structured yet cooling and fresh, leaving suggestions of tart raspberry. About 52% whole cluster fermentation.
DC93pts
Decanter
2022 was off to a cool start with a frost in April, and the folks at Cristom largely dodged it with a little bit of Pommard in the Louise Vineyard suffering a little bit. Spring rolled on into a cool summer with a delay, and then summer moved along slowly. The fruit was still going through veraison in September. With warm temperatures and no rain in September and October, there wasn't much time between veraison and ripening, so there was a concern about tannin. Winemaker Daniel Estrin backed off the extraction because of the number of seeds. He saw as many as 5 seeds per berry, which he had never seen before. The late ripening and quality of the stems meant Daniel really pushed the whole cluster across the red wines at 55%. This is the most estate fruit ever in Mt Jefferson, with 73% of the rest coming from like-minded growers in the Eola-Amity Hills. Estrin likes the fruit they get from Witness Tree and RPG Vineyard. Wonderfully savoury, fresh mint, gravel dust and fresh wild strawberries. Country berries offer an elegant rusticity to the front palate, savoury herbs and white pepper, a new height for Mt Jefferson.
WA91pts
Wine Advocate
The 2022 Mt. Jefferson Cuvée Pinot Noir includes three-quarters estate fruit and one-quarter purchased fruit sourced from across the Eola-Amity Hills. Fifty-two percent whole clusters were used, and the wine was matured for 10 months in 22% new French oak. It has layered aromas of cranberry sauce, pomegranate, cardamom, forest floor and mushrooms. The medium-bodied palate features concentrated layers of earth-laced fruit structured by clay-textured tannins and vibrant acidity, and it has a long, spicy finish. 11,755 cases were made.
Winery Notes
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It has the ‘signature’ Mt. Jefferson liveliness on the palate with bright, juicy red cherry flavors that echo on the finish. There are more complex flavors of earth and spice evident on the palate but they need a little time to show through more completely.
