Name: CrossBarn By Paul Hobbs Cabernet Sauvignon Sonoma County 2021 750ml
Brand: CrossBarn By Paul Hobbs
SKU: 999328
Price: 32.88 USD
Availability: InStock
Rating: 90.6 (7 reviews)

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Winery

CrossBarn By Paul Hobbs

Shop all from CrossBarn By Paul Hobbs

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

JS 93pts

James Suckling

Lots of currants and black berries with black cherries and tobacco. Medium body with nicely opened tannins here that give length and beauty. Juicy at the end with hints of tobacco and cedar. Attractive tobacco undertones. Drink now or hold.

WE 92pts

Wine Enthusiast

This juicy and softer-style Cabernet gives loads of raspberry and candied cherry aromas on the nose. Spiced black plum compote, cocoa powder and black pepper flavors are concentrated on a plush but neatly balanced palate. Drink now–2030.

JD 92pts

Jeb Dunnuck

Pale straw-colored, the 2021 Chardonnay Sonoma Coast is 90% estate fruit and has an attractive perfume of white flowers, soft, tropical mango skin, and quince. Medium-bodied, it has a rounded texture and lovely notes of honeysuckle with ripe pear and preserved citrus. This is a softly textured, supple, fresh wine to enjoy over the next few years.

VM 91pts

Vinous Media

The 2021 Cabernet Sauvignon (Sonoma County) is fabulous. Rich, dense and wonderfully inviting, the 2021 packs a ton of punch. A rush of red/purplish fruit, lavender, mint, spice, rose petal, cedar and new leather builds into the juicy, expressive finish. This succulent Sonoma County Cabernet is a winner.

DC 90pts

Decanter

From flying winemaker Paul Hobbs comes his Crossbarn brand showcasing this youthful Cabernet Sauvignon expression. With a woody, earthiness on the nose, black lifted fruit gives way to a full spice rack of aromas. The palate highlights the tension of an iron fist (tannins and tobacco leaf) and a velvet glove (ripe fruit plus sweet spice). Generous tannin influence adds structure and backbone.

WA 89pts

Wine Advocate

For Crossbarn's 2021 Cabernet Sauvignon Sonoma County, winemaker Paul Hobbs blended fruit from Moon Mountain and Alexander Valley, but he says future vintages (starting in 2023) will be all Alexander Valley, from the 45 acres he owns on Soda Rock Road. Getting back to this release, it's a bit herbal and cedary (despite only 4% new French oak), the cherry fruit accented by hints of green alfalfa on the nose, while the medium to full-bodied palate is nicely textured, turning velvety on the finish.

WS 87pts

Wine Spectator

Maraschino cherry and plum pâte de fruit notes give this red an exuberant feel, with minimal structure and a dash of anise-accented toast on the finish. Drink now through 2025. 6,000 cases made.