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SKU 945325
$41.80/bottle
Out of stock
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The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Overberg
Appellation
Walker Bay
VM90pts
Vinous Media
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle.
Winery Notes
• Chardonnay.
• The first vintage of Ferrum was made from a single vineyard on Crystallum’s own land at Shaw’s Mountain, just outside the Hemel-en-Aarde region, • near Hermanus.
• Hand harvested.
• Whole-bunched pressed.
• Barrel fermented with spontaneous fermentation.
• Aged 10 months in 300L & 500L French barrels, 20% new.
