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Cuentavinas Ribera del Duero Tinto Fino 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1011550
$63.95/bottle
Out of stock
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Lightly peppery nose of al dente berry fruit, blue plums and a touch of citrus. The result is a very pristine, transparent and fresh wine with proper grip and structure. Long, tense finish. 100% tempranillo from a blend of five communes. 8,912 bottles made. Drink or hold.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
JS96pts
James Suckling
Lightly peppery nose of al dente berry fruit, blue plums and a touch of citrus. The result is a very pristine, transparent and fresh wine with proper grip and structure. Long, tense finish. 100% tempranillo from a blend of five communes. 8,912 bottles made. Drink or hold.
JD95pts
Jeb Dunnuck
Coming from the Ribera del Duero, the 2021 Tinto Fino is a different beast with its juicy red and blue fruits as well as spring flowers, violets, leather, and peppery nuances. It's plush, round, supple, and straight-up sexy on palate, with a touch more flesh and opulence.
WA94pts
Wine Advocate
I tasted two vintages of the only wine produced so far, starting with the 2021 Tinto Fino, produced with Tempranillo from seven hectares in 11 different plots planted between 1936 and 1958 in the different villages at 780 to 900 meters above sea level, trying to make an expression of Ribera del Duero as a whole, like it was in the past. The destemmed grapes fermented in small French oak vats and matured in barrel for 12 months followed by a further eight months in concrete. It's a slightly different expression of Tempranillo compared to the wines from Rioja; this is a little more fruit-driven, gentler and juicier, with a softer texture but with abundant, slightly dusty tannins that need to be resolved or compensated by some powerful food. 8,912 bottles produced. It was bottled in June 2023.
