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SKU 978782
$61.89/bottle
Out of stock
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The 2021 Alomado is 80% Tempranillo, 10% Viura, 6% Malvasía and 4% Calagraño sourced from San Vicente de la Sonsierra, Rioja Alavesa. Aged for 18 months in French oak barrels (one-third new), this wine boasts a purple hue and delicate aromas of strawberry, sour cherry, balsamic and dried flowers, with hints of fresh rose. On the palate, it is dry, lean and silky with an energetic flow that lingers long, revealing profound, complex, lasting flavors. This represents a novel approach to Rioja reds, shaping new frames for the region, particularly in the Sonsierra area.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
VM95pts
Vinous Media
The 2021 Alomado is 80% Tempranillo, 10% Viura, 6% Malvasía and 4% Calagraño sourced from San Vicente de la Sonsierra, Rioja Alavesa. Aged for 18 months in French oak barrels (one-third new), this wine boasts a purple hue and delicate aromas of strawberry, sour cherry, balsamic and dried flowers, with hints of fresh rose. On the palate, it is dry, lean and silky with an energetic flow that lingers long, revealing profound, complex, lasting flavors. This represents a novel approach to Rioja reds, shaping new frames for the region, particularly in the Sonsierra area.
JD95pts
Jeb Dunnuck
Beautiful black raspberries, red plums, violets, spring flowers, and peppery herbs all define the aromatics of the 2021 Alomado, and it's silky and polished on the palate, with medium to full-bodied richness, a pure, layered, elegant mouthfeel, and ultra-fine tannins. It's a singular, pure, polished Rioja that has serious character as well as incredible quality. Drink bottles over the coming 15-20 years.
WA93pts
Wine Advocate
The 2021 Alomado was produced with grapes from a vineyard called Finca Montecillo that was planted in 1980 on alluvial soils and is in the process to be certified organic. All of the varieties (Tempranillo, Viura, Malvasía and Calagraño) fermented together, and the wine matured in 500-liter barrels for 16 months. It's elegant, balanced, aromatic, fine-boned, tasty and powerful at 14.5% alcohol but with very nice balance. 9,986 bottles were filled in May 2023.
WS92pts
Wine Spectator
A lovely nose of rooibos tea, graphite and violet is an aromatic overtone for flavors of dried black cherry and raspberry, blood orange peel and loamy earth. Lush and silky, with supple tannins providing fine definition and firming the finish. Drink now through 2031. Tasted twice, with consistent notes. 832 cases made, 125 cases imported.
