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SKU 1011576
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The white 2023 Arriscado was produced with the traditional blend of white grapes from Rioja—Viura, Garnacha Blanca, Malvasía Riojana, Calagraño and Turruntés—from Finca El Llano, a vineyard planted in 1966, a north-facing plot at 500 meters above sea level with a high content of calcium carbonate. The clusters macerated for 72 hours, and the free-run juice fermented in French oak vats, where the wine matured with the lees for 14 months. It has a lot of freshness, with notes of fennel and aniseed, notes of white flowers and white fruit, developing hints of lemon curd with time in the glass. It has contained ripeness and a moderate 12.5% alcohol on the label. It’s tasty and velvety, with focused flavors, great purity and delineation, elegant and balanced. 4,368 bottles produced. It was bottled in May 2025.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
WA95pts
Wine Advocate
The white 2023 Arriscado was produced with the traditional blend of white grapes from Rioja—Viura, Garnacha Blanca, Malvasía Riojana, Calagraño and Turruntés—from Finca El Llano, a vineyard planted in 1966, a north-facing plot at 500 meters above sea level with a high content of calcium carbonate. The clusters macerated for 72 hours, and the free-run juice fermented in French oak vats, where the wine matured with the lees for 14 months. It has a lot of freshness, with notes of fennel and aniseed, notes of white flowers and white fruit, developing hints of lemon curd with time in the glass. It has contained ripeness and a moderate 12.5% alcohol on the label. It's tasty and velvety, with focused flavors, great purity and delineation, elegant and balanced. 4,368 bottles produced. It was bottled in May 2025.
VM93pts
Vinous Media
A blend of traditional Rioja varieties—Viura, Garnacha Blanca, Malvasía, Calagraño and Turruntés—from San Vicente de la Sonsierra, the 2023 Arriscado shows aromas of apple and herbs framed by oak, with nutty hints of hazelnut and dried orange peel. Medium in intensity, it is layered in nuance. On the palate, it is agile, offering bright freshness and a delicate chalky line. The finish is long and energetic, with a subtle Burgundian sensibility in its balance of texture, freshness and restraint.
