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SKU 1011577
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The elegant and fine-boned 2023 Septeno was produced with grapes from a plot planted in 1972 at 600 meters above sea level in the lieu-dit of La Canoca in San Vicente de la Sonsierra. The uncrushed grapes fermented for 67 days with the cap under the wine and matured in French oak vat for 16 months. It feels a little different from its siblings, paler and more delicate, with contained ripeness, fresher and with very fine tannins, clean, focused and precise, with symmetry. It comes in at 13.5% alcohol, lower than the majority of the range. The oak is neatly integrated, and the wine is fine-boned and textured, with fine granularity and a chalky and tasty sensation in the finish. 4,154 bottles produced. It was bottled in June 2025.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
WA95pts
Wine Advocate
The elegant and fine-boned 2023 Septeno was produced with grapes from a plot planted in 1972 at 600 meters above sea level in the lieu-dit of La Canoca in San Vicente de la Sonsierra. The uncrushed grapes fermented for 67 days with the cap under the wine and matured in French oak vat for 16 months. It feels a little different from its siblings, paler and more delicate, with contained ripeness, fresher and with very fine tannins, clean, focused and precise, with symmetry. It comes in at 13.5% alcohol, lower than the majority of the range. The oak is neatly integrated, and the wine is fine-boned and textured, with fine granularity and a chalky and tasty sensation in the finish. 4,154 bottles produced. It was bottled in June 2025.
VM92pts
Vinous Media
The 2023 Septeno, from the La Canoca site in San Vicente de la Sonsierra, is 100% Septeno fermented with whole clusters in sealed tanks for roughly 70–90 days. Its nose is distinctive, offering field herbs—thyme and rosemary—reminiscent of Mediterranean scrubland, alongside black fruit and a hint of stem character. On the palate, it’s dry and structured, with fine-grained tannins shaping a slightly firm frame while preserving flavor intensity. A finely grained structure carries the finish, which lingers with savory persistence.
