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SKU 832747
$20.94/bottle
Out of stock
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A very pronounced nose frames straw, dried mangoes, bread crust, passion fruit, dried pineapple and papaya. This might suggest an enormous wine, but the palate is very steely and clear-cut, the direct acidity painting an edgy picture of taut citrus fruit. A beautiful white of contrasts to drink now.
Italian white blend wines exemplify the country's rich winemaking heritage, offering a diverse range of styles and flavors. What makes these blends unique is the meticulous interplay of indigenous grape varieties, each contributing distinctive characteristics to the final composition. Grapes like Trebbiano, Garganega, Vermentino, and Malvasia often feature in these blends, creating a harmonious fusion of floral, citrus, and tropical fruit notes.
The versatility of Italian white blends is underscored by their regional diversity, from the crisp and mineral-driven whites of Friuli-Venezia Giulia to the fuller-bodied expressions of Sicily. These wines frequently exhibit a balance between acidity and texture, making them suitable for various occasions and culinary pairings.
Italian white blends reflect a commitment to tradition while embracing innovation, offering a delightful exploration for wine enthusiasts. Whether enjoyed as a refreshing aperitif or paired with Mediterranean cuisine, these wines showcase Italy's vinous mosaic, inviting enthusiasts to savor the unique tapestry of flavors crafted from the country's indigenous white grape varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Etna
Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.
JS93pts
James Suckling
A very pronounced nose frames straw, dried mangoes, bread crust, passion fruit, dried pineapple and papaya. This might suggest an enormous wine, but the palate is very steely and clear-cut, the direct acidity painting an edgy picture of taut citrus fruit. A beautiful white of contrasts to drink now.
WA92pts
Wine Advocate
The Cusumano family, led by brothers Diego and Alberto, have made exceptionally clever vineyard acquisitions on Etna, picking prime growing sites in the best Contrade, thus starting Alta Mora (the winery for their Etna portfolio) as a sister brand to the Cusumano line of wines from greater Sicily. In just a few years, Alta Mora has grown in parallel to Cusumano, adding prestige and pedigree to Cusumano's important production power. Alta Mora is the proverbial tip of the family's quality pyramid. The 2018 Etna Bianco is the base white wine from this Etna estate, but this pure expression of Carricante absolutely delivers the goods. It shows super crisp and sharp lines, with citrus, white peach and crushed stone. This vintage offers a balanced burst of crisp acidity that would taste beautifully next to a summer salad with tuna, cherry tomatoes, capers and olive oil. Some 35,000 bottles were made.
WE91pts
Wine Enthusiast
Aromas of spring blossom, white orchard fruit, wet stone and Mediterranean brush form the fragrant nose. Linear and elegant, the vibrant palate delivers white peach, nectarine, citrus and a hint of hazelnut alongside tangy acidity. A saline note marks the close.
JD91pts
Jeb Dunnuck
A clean, classy white that's loaded with salty, citrus, lime, and mineral notes, the 2018 Etna Bianco is medium-bodied, has bright acidity, and offers good mid-palate depth as well as a great finish.
Winery Notes
Carricante, native variety espalier-grown over 6 hectares of vines at an altitude of 600 metres above sea level. Area of production: Milo, Praino contrada south side and Castiglione di Sicilia in the Verzella contrada, where the freshness of the land allows full ripening of the Carricante without altering its aromas.
