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SKU 1009362
$862.50/case
$143.75/bottle
Tariffs included
Out of stock
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The Damilano 2021 Barolo Brunate comes from a slope that is positioned across from Cannubi, but it sees less sand and more clay. These qualities add to the richness of the wine’s dark fruit profile (compared to Cannubi, which leans into floral nuances). The Brunate is aged in botti grandi (with 3,000 bottles created) to show sweet spice, blackberry and cured tobacco. The mouthfeel is polished with fine tannins.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The Damilano 2021 Barolo Brunate comes from a slope that is positioned across from Cannubi, but it sees less sand and more clay. These qualities add to the richness of the wine's dark fruit profile (compared to Cannubi, which leans into floral nuances). The Brunate is aged in botti grandi (with 3,000 bottles created) to show sweet spice, blackberry and cured tobacco. The mouthfeel is polished with fine tannins.
JS95pts
James Suckling
An elegant wine that’s more restrained than fruity. Aromas of smoke, woodland, licorice, red currants and sweet, subtle violets. The attack is firm, with a full body, velvety tannins, refreshing acidity and a dusty finish. There is some good sternness in the aftertaste. Try from 2027.
WS93pts
Wine Spectator
Both rich and dense, this red reveals cherry, plum, raspberry, earth, iron and eucalyptus flavors. Tightly wound, with fruit returning in the end to strike a nice equilibrium and offset the gripping tannins. Best from 2029 through 2045.
WE91pts
Wine Enthusiast
From the prestigious Brunate cru comes a Barolo that speaks in pure, graceful tones. The aromatics rise from the glass with classic Nebbiolo perfume, offering fresh roses, wild berries, and subtle spice. There's an aristocratic elegance here that never feels forced, with each element flowing naturally into the next. A wine that captures the essence of Brunate's reputation for producing Barolos of refinement and classic beauty. Drink Now - 2045
Winery Notes
Garnet red in color with orange reflections. An intense bouquet with notes of violet, balsamic and small red berries. The palate is intense, elegant and persistent, with nuances of red fruit, tobacco, liquorice and with ageing truffles and cinnamon.
