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SKU 911564
$603.96/case
$100.66/bottle
Tariffs included
Out of stock
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A polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan, strawberry, and rose develop and open into a deeply flavoured palate. A velvety wrap of tannins surrounds the dark plums and morello cherry and a light dusting of vanilla. (Platinum) – DWWA 2022
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC97pts
Decanter
A polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan, strawberry, and rose develop and open into a deeply flavoured palate. A velvety wrap of tannins surrounds the dark plums and morello cherry and a light dusting of vanilla. (Platinum) - DWWA 2022
WA94pts
Wine Advocate
The 2018 Barolo Cannubi is a bright and lively expression with wild fruit and cassis over a tight and elegant mouthfeel. This is a wine of texture and persistence, and you feel its silky effects on the palate for many minutes. It spreads wide and deep, revealing savory flavors of spice, licorice and a metallic touch of iron. The alcohol content is a bit much at 15%, but there is enough texture here to soften its effects. Some 40,000 bottles were released (and the glass weight used on this wine and the other cru selections is on the heavy side).
JS94pts
James Suckling
A nice balance of ripe berries and almost plummy fruit on the nose, following through to a medium-to full-bodied palate, where more savory notes of fresh nuts and ferns really get going, adding complexity and interest. The fine-grained tannins give good support. Like the intensity and balance here. Try from 2024.
WS93pts
Wine Spectator
A supple red, with pure rose and cherry themes supported by vibrant acidity and refined tannins. Balanced and refreshing, with accents of mint, pine and mineral that linger. Best from 2025 through 2042. 3,300 cases made, 1,500 cases imported.
Winery Notes
Color: Garnet ruby red with orange reflections.
Bouquet: Ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, liquorice and cocoa.
Taste: Harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
