Name: Damilano Barolo Cannubi DOCG 2021 750ml
Brand: Damilano
SKU: 1020350
Price: 78.9 USD
Availability: InStock
Rating: 93.2 (5 reviews)

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Winery

Damilano

Shop all from Damilano Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 96pts

James Suckling

A very restrained, remarkably elegant wine showing licorice, red currant, mint and balsamic notes on the nose. Medium- to full-bodied on the palate, it shows ripe, elegant tannins, chewy acidity and youthful style in the long, precise finish. Drinkable now, but best from 2027 for more complexity.

WS 95pts

Wine Spectator

#55 in Top 100, 2025. Well-defined raspberry, cherry, menthol, iron, tar and woodsy aromas and flavors mark this intense, linear red. Juicy fruit and dense tannins square off, both heightened by the vibrant acidity. Shows fine balance; this just needs time. Best from 2029 through 2047. From Italy.

WA 93pts

Wine Advocate

The Damilano 2021 Barolo Cannubi represents a big production for this diminutive MGA site, with 35,000 bottles created. Aged in large oak casks, I found this wine to be closed on first nose (maybe reduced), with difficultly showing its aromas. There are budding notes of blackcurrant and iris, but it's hard to read this wine in its current state. It will require more time in bottle, and I hope to try it later to see if it opens.

DC 92pts

Decanter

Perfumed with violet, lilac and crunchy cherry; dark berry, cherry stone and vivid acidity on the palate. (Silver) - DWWA 2025

WE 90pts

Wine Enthusiast

From Barolo's most storied hill comes a wine that plays all the greatest hits: red cherries, fresh roses, and that distinctive tar-and-roses perfume that makes Nebbiolo fanatics weak in the knees. It struts the classic Cannubi confidence with ripe fruit, subtle spices, and those perfectly placed tannins that feel like they're tailored by an Italian suit maker. This is Barolo showing off its best dress, ready for a night out but still knowing how to keep it real. Pure Nebbiolo pleasure from a vineyard that's been turning heads for centuries. Drink Now - 2045.

Winery Notes

Color: Garnet ruby red with orange reflections. Bouquet: Ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, liquorice and cocoa. Taste: Harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.