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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 940048
$1,203.06/case
$200.51/bottle
Tariffs included
Out of stock
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Shows an amazing amount of dried roses, cedar and subtle fruits on the nose. Full body with fine tannins that touch every part of your palate. It’s long and wonderful with such polish and finesse. So right now. This is the first year of Damilano Cannubi Riserva. Only 5,000 bottles made. Phenomenal. This is the greatest wine ever from here. Glorious. (Published September 2014)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS98pts
James Suckling
Shows an amazing amount of dried roses, cedar and subtle fruits on the nose. Full body with fine tannins that touch every part of your palate. It’s long and wonderful with such polish and finesse. So right now. This is the first year of Damilano Cannubi Riserva. Only 5,000 bottles made. Phenomenal. This is the greatest wine ever from here. Glorious. (Published September 2014)
WA95pts
Wine Advocate
Tasted from magnum, the 2008 Barolo Riserva Cannubi 1752 offers budding tertiary notes that add a delicate veil of complexity and finesse to the bouquet. The Damilano family has owned vineyards in Cannubi since 1935 and they created this special anniversary wine to celebrate the first historic single-vineyard production of Cannubi that can be traced back to the year 1752. Only 6,600 bottles were produced (sold in cases of six 750-milliliter bottles or magnums), and the 2008 vintage is the first edition produced. The wine is silky and long with lingering tones of smoke, licorice, tar and pressed fruit. The tannins are silky, but there is a spot of cherry sweetness on the finish that indicates a slow, future-aging evolution ahead.
WS93pts
Wine Spectator
Aromatic and round, with loads of cherry and berry fruit, plus floral and tea notes. Shows an elegant side, with a long, ironclad finish. Still needs time to integrate fully. Best from 2019 through 2035. 500 cases made.
Winery Notes
Bouquet: Intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Taste: Dry, robust, full-bodied, very persistent, rich and velvety.
