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SKU 1009349
$1,077.81/case
$359.27/bottle
Tariffs included
Out of stock
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#32 in Top 100 Wines of Italy, 2024. This is so floral. It’s like smelling a huge bunch of roses. Then there’s fresh, ripe fruit with raspberry, strawberry. Licorice and black truffle undertones. Full-bodied and very structured, with superb tannins that are broad and integrated already. Shows the ripeness of the vintage, but at the same time freshness. Big yet balanced. Excellent tannins give this tension and focus. More open than the superb 2015 and 2016. 30% whole bunch fermentation with natural yeast. Five years in a single Stockinger cask of 50 hectoliters. Two years in bottle before release. Try after 2028, but already gorgeous.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS98pts
James Suckling
#32 in Top 100 Wines of Italy, 2024. This is so floral. It’s like smelling a huge bunch of roses. Then there’s fresh, ripe fruit with raspberry, strawberry. Licorice and black truffle undertones. Full-bodied and very structured, with superb tannins that are broad and integrated already. Shows the ripeness of the vintage, but at the same time freshness. Big yet balanced. Excellent tannins give this tension and focus. More open than the superb 2015 and 2016. 30% whole bunch fermentation with natural yeast. Five years in a single Stockinger cask of 50 hectoliters. Two years in bottle before release. Try after 2028, but already gorgeous.
WA95pts
Wine Advocate
Here we go. This bottle raises the bar for the Damilano family in what was a challenging vintage due to heat and dry growing conditions. The 2017 Barolo Riserva Cannubi 1752 is a limited release of 6,000 bottles. This wine shows purpose and character, and it gets it right despite the adverse growing conditions. It shows a darker color and concentration with medium-plus richness. I can get behind this wine thanks to its focus, elegance and muscle power. It does, however, need more time.
WS93pts
Wine Spectator
Alluring aromas of cherry and rose give way to flavors of rosemary, oregano and tar in this dense yet elegant red. Bright yet chewy, with beefy tannins girding the finish. Fine length.
DC93pts
Decanter
Sunny cherry and Autumn plum nose; palate of plum, concentrated sweet fruit and taught tannins on the palate. (Silver) - DWWA 2025
Winery Notes
Bouquet: Intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Taste: Dry, robust, full-bodied, very persistent, rich and velvety.
