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SKU 847130
$31.44/bottle
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Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish. Drink from 2021.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS93pts
James Suckling
Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish. Drink from 2021.
WA92pts
Wine Advocate
The 2015 Barolo Lecinquevigne (with 60,000 bottles produced) shows ripe fruit with notes of raspberry and dark cherry. There is that moment of ripeness where the wine suddenly pulls itself together to offer more richness and velvety saturation at the back. This is a solid, easy-drinking expression with generous and round contours. This wine is ready to drink straight out of the gate, with a grilled steak.
WE92pts
Wine Enthusiast
New leather, tilled earth, mature black-skinned fruit and menthol aromas are front and center. The juicy palate offers ripe Marasca cherry, star anise and ground brown pepper, while polished tannins lend support. Drink 2022–2027.
DC92pts
Decanter
From five different vineyards within four villages (Barolo, Grinzane, Monforte and Novello), Le Cinque Vigne perfectly represents the tradition in Barolo of focussing on blends rather than single crus. Grinzane-Cavour dominates in this wine, as suggested by the more ready to drink, velvety style. But you shouldn't really consider it the entry level Barolo from Damilano because of its layered complexity, ranging from wild strawberry to cacao beans underlined by liquorice and tar notes, with full body and good concentration. Drinking Window 2019 - 2029.
WNS91pts
Wine & Spirits
A blend of fruit from the communes of Barolo, Novello and Grinzane Cavour, this has notes of orange peel and tarragon that brightens its flavors of black cherry and plum. Ripe tannins frame the fruit as notes of licorice linger on the finish. (Best Buy)
WS90pts
Wine Spectator
This rich red delivers ripe plum, cherry, licorice and leather aromas and flavors. The tannins are present and refined. Balanced and long overall. Best from 2021 through 2037. 5,500 cases made, 2,700 cases imported.
Winery Notes
Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is ample and embracing, with prevailing impressions of a soft, persistent long finish.
