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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1009342
$909.30/case
$151.55/bottle
Tariffs included
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Supple, creamy even, this red exudes macerated cherry, strawberry, licorice and tar flavors. Vivid acidity and a dense layer of tannins lend support, yet overall this feels elegant and balanced, with an understated power. Best from 2027 through 2045.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS94pts
Wine Spectator
Supple, creamy even, this red exudes macerated cherry, strawberry, licorice and tar flavors. Vivid acidity and a dense layer of tannins lend support, yet overall this feels elegant and balanced, with an understated power. Best from 2027 through 2045.
JS94pts
James Suckling
A lush and open Barolo with aromas of red cherries and pressed roses, then supple fruit with crisp acidity and velvety, dusty tannins in the finish. Medium-bodied. Good length. Best after 2025.
WA93pts
Wine Advocate
Released one year later than its peers, the Damilano 2020 Barolo Liste shows medium-rich fruit weight with blackcurrant, spice and bitter black rose petal. This wine has a more robust center of gravity that is in line with the warmth and drought of the vintage. The wine's flavors and concentration are enhanced in 2020, leading to a more immediate drinking style with a moment of thinness on the mid-palate. Production is 7,000-bottles.
WE92pts
Wine Enthusiast
Vibrant and precisely drawn, this Liste bottlings leads with fresh-cracked spices and bright red fruits. The palate is energetic and linear, showing tart red cherries and cranberry notes lifted by hints of cinnamon and star anise. There’s an appealing tension between the wine’s lean, fresh character and its underlying power. The finish stays crisp and focused, with mouthwatering acidity carrying the spice notes from start to finish.
Winery Notes
Color: Garnet ruby red with fleeting orange reflections.
Bouquet: Moderately intense, blackberries, liquorice, tobacco and cocoa.
Taste: Dry, full, with great body and persistence, austere and velvety.
