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Daou Vineyards Red Blend Soul Of A Lion 2016 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 821190
$118.95/bottle
Out of stock
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Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and 2015 and is 84% Cabernet Sauvignon, 12% Cabernet Franc and the rest Petit Verdot. It’s an incredible achievement and has sensational notes of crème de cassis, graphite, violets, and lead pencil shavings. Made in a pure California, pedal-to-the-metal style, with full body and loads of fruit, it stays balanced, has ultra-fine tannins, and a layered, seamless style that just glides over the palate. Don’t think Paso Robles can make world-class Cabernet Sauvignon? Try this wine.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
JD98pts
Jeb Dunnuck
Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and 2015 and is 84% Cabernet Sauvignon, 12% Cabernet Franc and the rest Petit Verdot. It’s an incredible achievement and has sensational notes of crème de cassis, graphite, violets, and lead pencil shavings. Made in a pure California, pedal-to-the-metal style, with full body and loads of fruit, it stays balanced, has ultra-fine tannins, and a layered, seamless style that just glides over the palate. Don’t think Paso Robles can make world-class Cabernet Sauvignon? Try this wine.
WA97pts
Wine Advocate
The 2016 Soul Of A Lion is a blend of 84% Cabernet Sauvignon, 12% Cabernet Franc and 4% Petit Verdot aged 22 months in 100% new French oak. The nose offers pure, expressive, incredibly layered scents of espresso, cast iron, vanilla bean, cedar, cigar ash, black cherry jam, blackberry pie, fern, underbrush, exotic flowers and peppered meats. Medium to full-bodied, it bursts with flavor layers framed by wonderfully ripe, pixelated tannins and seamless freshness, finishing incredibly long and packed to the gills with flavor. This is heavenly.
VM96pts
Vinous Media
Deep, lurid violet. Ripe, spice-tinged cherry, blackcurrant, vanilla and a hint of pipe tobacco on the highly perfumed nose. Offers an array of fleshy dark fruit liqueur, floral and spice flavors that are supported by a spine of zesty acidity and becomes deeper with aeration. Conveys a compelling blend of depth, power and energy, finishing sweet and persistent, with building tannins and lingering dark berry and vanilla notes. (aged in 100% new French oak barrels for 22 months).
WE95pts
Wine Enthusiast
Aromas of coffee bean, charred meat, blackberry and toast show on the nose of this blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. There is compelling density to the palate, which offers flavors of espresso, cocoa, charred toast and blackberry.
JS94pts
James Suckling
Super dark with a ton of bitter chocolate and cocoa powder, plus smoke and a hint of gunpowder. This has a great balance of full, powdery tannins and earthy power. Long, really complex finish. You could drink this now, but if you wait until at least 2021, it will give even more pleasure.
WS89pts
Wine Spectator
Broad and soft, with toasty layers of steeped currant, fig and plum reduction flavors, coated with a hefty dose of warm cocoa on the finish. Shows more heft than purity, but this will win fans for its style. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2022. 2,200 cases made.
Winery Notes
The 2016 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2016 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
