Name: d'Arenberg Cabernet Sauvignon The High Trellis 2021 750ml
Brand: D'arenberg
SKU: 974374
Price: 21.94 USD
Availability: InStock
Rating: 86 (1 reviews)

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Winery

D'arenberg

Shop all from D'arenberg

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region

Fleurieu

The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.

Appellation

Mclaren Vale

WS 86pts

Wine Spectator

Dried cherry and wild blueberry flavors reveal a base of dense tannins. Offers notes of oolong tea, cumin and sage, along with a touch of cedar on the firm finish. Drink now. 350 cases imported.

Winery Notes

As a young wine, the High Trellis Cabernet has a dense crimson red colour with purple tinges. The High Trellis has a typical young Cabernet Sauvignon attack on the nose; lifted violets, mint and capsicum Cabernet edges above a rich, ripe blackberry, plum and liquorice ash base. Typical cassis and blackcurrant aromas are also evident. A little smoky vanillin oak and cinnamon smells help to give the wine great complexity and longevity. On the palate, mouth filling sweet blackberries, plums and blackcurrant flavours are highlighted by the rich, strong mid palate which is finely structured with firm fruit and oak tannin on the typically long, fresh young tangy finish. After time in bottle d'Arenberg's High Trellis Cabernet develops brick red-brown colour and classical, elegant cigar-box, tobacco, coffee and mocha smells. Further ageing finds the d'Arenberg's High Trellis developing aromas of violets, truffles, cooked beetroot, toffee and stewed rhubarb. These characters continue onto the palate where cashewy, black olive, liquorice and earthy chocolate flavours can be found after time.