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SKU 884572
$30.02/bottle
Out of stock
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Dan and Margaret Duckhorn established Decoy as a second label in 1985. This vintage, from winemaker Tyson Wolf, is sourced from Green Valley, Russian River Valley and Petaluma Gap, the wine aged 10 months in 40% new French oak. Immediately evident is the Russian River fruit, with its classic cherry-cola nose, a touch of woodsmoke and forest floor. It’s sappy on the palate, with firm, sinewy tannins and defined flavours of strawberry and candied cherry, and undertones of rich chocolate and mint.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Coast
Sonoma Coast, a prized wine appellation in California, stands out for its breathtaking landscapes and cool-climate viticulture. What makes Sonoma Coast unique is its proximity to the Pacific Ocean, bringing maritime influences that create ideal conditions for growing Chardonnay and Pinot Noir grapes. The region's diverse topography, including rolling hills and coastal ridges, allows for a range of microclimates, contributing to the complexity and character of its wines.
Sonoma Coast wines, particularly Chardonnay and Pinot Noir, are celebrated for their elegance, vibrant acidity, and expressive fruit flavors. Notable sub-appellations like Russian River Valley and Fort Ross-Seaview exemplify the diversity within the larger Sonoma Coast region. Winemakers embrace sustainable practices, further enhancing the appellation's appeal.
Exploring Sonoma Coast offers wine enthusiasts a captivating journey into the synergy between land and vine, where the Pacific's influence shapes wines of remarkable finesse and distinct terroir expression.
DC91pts
Decanter
Dan and Margaret Duckhorn established Decoy as a second label in 1985. This vintage, from winemaker Tyson Wolf, is sourced from Green Valley, Russian River Valley and Petaluma Gap, the wine aged 10 months in 40% new French oak. Immediately evident is the Russian River fruit, with its classic cherry-cola nose, a touch of woodsmoke and forest floor. It's sappy on the palate, with firm, sinewy tannins and defined flavours of strawberry and candied cherry, and undertones of rich chocolate and mint.
WS90pts
Wine Spectator
There’s a fine-edged texture to the currant, cherry tart and plum paste flavors in this red, backed by crunchy tannins. Ends with cedar spice notes on the fresh finish. Drink now through 2023. 46,000 cases made.
Winery Notes
Crafted using grapes from the finest Pinot Noir regions on the Sonoma Coast, including the Russian River Valley, Green Valley and Carneros, this alluring wine combines silky sophistication with a bright cool-climate energy. On the palate, soaring flavors of blackberry, red currant, cherry, cedar and sweet baking spices glide to a long, vibrant finish.
