Name: Diamond Creek Cabernet Sauvignon Red Rock Terrace 2013 750ml
Brand: Diamond Creek
SKU: 906189
Price: 424.95 USD
Availability: InStock
Rating: 94.1 (7 reviews)

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Winery

Diamond Creek

Shop all from Diamond Creek

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 99pts

Wine Advocate

The 2013 Cabernet Sauvignon Red Rock Terrace comes from seven acres of the 20-acre vineyard (whereas the Gravelly Meadow emerges from five acres). The terroir is iron-rich, red, rocky soil in contrast to the light, gravelly, ashy soils of the Gravelly Meadow. Super-intense, rich, more backward and powerful than the Gravelly Meadow, this dense purple wine offers up notes of beef blood, crème de cassis, blackberry, licorice and earth. Full-bodied, powerful and incredibly well-balanced, this is wine for 25-30 or more years of aging. In fact, don’t plan on drinking a bottle for at least another 5-8 years.

JS 97pts

James Suckling

Aromas of blackberry, blueberry and warm stone. Full body, very layered. Perfectly fine tannins. Round and dense texture yet perfectly balanced. A pretty and joyous young wine. 537 cases made. Enjoy tasting but better in four or five years.

VM 95pts

Vinous Media

Diamond Creek's 2013 Cabernet Sauvignon Red Rock Terrace is dark, powerful and mysterious. Red cherry, jam, plum, rose petal and mint are fused together in a deep, unctuous wine endowed with real depth and intensity. Although big and powerful, the Red Rock Terrace has the silkiest and most creamy tannins of these 2013s which gives the wine its relatively - I stress relatively - upfront appeal.

WNS 95pts

Wine & Spirits

This is a glorious, sexy vintage of Red Rock Terrace, Diamond Creek’s north-facing parcel on deep, iron-rich soils. “I’m into it, primally,” said Revel Wine’s Wolfgang Weber. And I wrote, “Holy shit, that’s delicious.” This has the generous black-raspberry depth of flavor and the scent of dried hillside scrub that makes mountain-grown cabernet so compelling. Then there’s elegant juiciness that takes it into a hedonistic realm. A great and remarkably approachable cabernet. (537 cases)

DC 94pts

Decanter

Bright blackberry and red cherry marry with scents of mountain laurel and mint, followed by a juicy, supple wine with real cut and energy. This is the most open-knit and accessible of Diamond Creek's cuvées, but don’t let that decieve you: its track record for aging is just as strong as its stablemates'. Drinking Window 2018 - 2050.

WE 91pts

Wine Enthusiast

Red Rock is the warmest of the producer's estate blocks, seven north-facing acres holding high-iron soils. The wine pleases instantly, showing a mix of dried herb, spearmint and dark cherry within a structured, accessibly oaked and mellowed package.

WS 88pts

Wine Spectator

Roasted, charry oak exerts a strong presence over the flavor and texture. Savory herb and dried berry notes show underneath. Ends with gritty tannins. Best from 2020 through 2030. 537 cases made.

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Diamond Creek Cabernet Sauvignon Red Rock Terrace 2013 750ml

Case of 6

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