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SKU 1010561
$364.92/case
$60.82/bottle
Tariffs included
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The 2019 Pinot Noir is lean and light on the palate, with a cavalcade of cherry, peppercorns, graphite and star anise roiling in the mix. This is elegant and spicy, with lingering flavor through the finish, which allows more opportunity to consider what it offers. This beautiful wine will age well into the next decade. The acidity today is quite pronounced, and while it emphasizes the boniness of the structure, it also promises longevity over time. 13.5% alcohol, sealed under screw cap.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WA93pts
Wine Advocate
The 2019 Pinot Noir is lean and light on the palate, with a cavalcade of cherry, peppercorns, graphite and star anise roiling in the mix. This is elegant and spicy, with lingering flavor through the finish, which allows more opportunity to consider what it offers. This beautiful wine will age well into the next decade. The acidity today is quite pronounced, and while it emphasizes the boniness of the structure, it also promises longevity over time. 13.5% alcohol, sealed under screw cap.
WS93pts
Wine Spectator
Shows salted caramel, maraschino cherry and wild blackberry and blueberry flavors that are plush and robust, with expressive notes of espresso, forest floor, sage, spice and tobacco lingering on a long, velvety frame. Drink now through 2030.
JS93pts
James Suckling
Ripe cherries, red plums, raspberries, baking spices and dried flowers on the nose. Medium-to full-bodied with fresh acidity and a velvety texture. Structured and chalky. Flavorful finish with excellent length. A couple of years of bottle age will make this even better, but it’s delicious already. Drink or hold. Screw cap.
Winery Notes
Deep ruby in color, dark plum and baking spices are pronounced on this aromatic and alluring Pinot Noir. Heady floral perfume of violets and rose add a complexing dimension. Palate Bright and pure dark berries and plums characteristic of the Southern Valleys sub-region are evident. There is an opulent fruit profile with a fine velvet texture from fine boned tannins. The fruit is framed by judicious French oak adding spice and a tightly grained tannin profile
