Dom Perignon Champagne Brut 2018 750ml

#95 in Top 100 World Wines, 2025. Very floral aromas with jasmine, honeysuckle, lemons and subtle apples. Lavender as well. The medium-bodied palate has super-integrated bubbles, a touch of fine phenolics and a racy, lively finish. Weightless and refined for the vintage. The aftertaste includes ginger, dried apples, lychees, bitter lemons and minerals. 54% chardonnay and 46% pinot noir. Dosage 4.5 g/L. Mid-2026 release. A new style for Dom Perignon? Drink now.

#42 in Top 100, 2025. The 2018 Dom Pérignon is explosive, bright and so vibrant in the glass. Medium in body, with layers of understated depth, the 2018 dazzles from start to finish. Lemon peel, chalk, mint and white pepper all open with a bit of coaxing. Readers will find a Dom Pérignon of unreal precision and class.

There's a sense of finesse to this understated Champagne, which leads with a minerally smoke and chalk accents on the nose before flavors of black cherry, lemon pâte de fruits, brioche, grilled nut and pickled ginger come to the fore. Structured yet graceful, this expands beautifully on the raw silk-textured mousse, with the profile unfurling through long, creamy finish. Drink now through 2045.

The 2018 Dom Pérignon, born of a dry, solar year and an August harvest, is a lighter-footed, less concentrated rendition when considered alongside the 2017. It opens with a moderately complex bouquet of clementine, fresh apricot and cardamom, mingling with notes of nectarine, iris and freshly baked bread, offering rather little in the way of reductive character. On the palate, it is medium- to full-bodied, ample and enveloping, with a sweet, fleshy core of fruit and a pillowy mousse. Its acids are ripe—and softer than those of the 2017, yet racy—carrying the wine toward a long, delicately phenolic finish. Even if it starts its life somewhat less expressive, as it evolves on its fruit and the extract derived from its ripe skins, it may well, in time, render my initial assessment on the conservative side. A blend of 54% Chardonnay and 46% Pinot Noir, it was disgorged in March 2024 and finished with a dosage of about seven grams per liter.