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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 900172
$466.65/bottle
Out of stock
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Mandarin orange, ripe cherry, raspberry and apricot fruit notes offer an exuberant burst of flavor at the entry point of this otherwise refined and subtle Champagne. The expressive fruit is joined on the lacy mousse by hints of toast, pastry cream and Earl Grey tea leaf, with an underpinning of minerally chalk and smoke. Lithe and graceful on the palate, but with a dancer’s sense of restrained power. Drink now through 2037.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WS97pts
Wine Spectator
Mandarin orange, ripe cherry, raspberry and apricot fruit notes offer an exuberant burst of flavor at the entry point of this otherwise refined and subtle Champagne. The expressive fruit is joined on the lacy mousse by hints of toast, pastry cream and Earl Grey tea leaf, with an underpinning of minerally chalk and smoke. Lithe and graceful on the palate, but with a dancer's sense of restrained power. Drink now through 2037.
JS97pts
James Suckling
Structured, tight and mineral with so much tension. White grapefruit, lemon rind, dried apple, seashell, iodine, biscuit and blanched almond. Vibrant. Fantastic focus and verticality. Disgorged July 2021. Will be released October 2022. Drink on release or hold.
VM97pts
Vinous Media
The 2004 Dom Pérignon P2 is now entering its first plateau of maturity, where the first notes of aromatic development are present. Hints of marzipan, lemon confit dried flowers, mint, spice and baked apple tart lend notable complexity throughout. Soft contours add to its open-knit, creamy personality.
JD97pts
Jeb Dunnuck
The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044.
WA95pts
Wine Advocate
The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.
DC94pts
Decanter
The extended lees ageing given to P2 has rendered this open, giving vintage with an extra degree of savoury intrigue; it’s deeply umami and nutty, almost meaty in savour on the one hand, yet also beautifully ample in fruit with sweet plum, lime and caramelised peach. It’s a fascinating counterpart to the standard release, although the differences between them are perhaps more stylistic than purely qualitative.
