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Domaine Bruno Clair Gevrey-Chambertin 1er Cru Clos St. Jacques 2014 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 925029
Out of stock
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Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a stunning, pure, life-affirming bouquet that is just pure class and delivers exactly what you expect from a vineyard of this caliber (and price!). The palate is medium-bodied with succulent, pure red berry fruit tinged with spice and a hint of Seville orange marmalade. The tannins are filigree and the harmony toward the finish makes you giddy. This is a fabulous Clos Saint Jacques from Bruno Clair that challenges Rousseau as the pick of the five growers this year.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]
Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a stunning, pure, life-affirming bouquet that is just pure class and delivers exactly what you expect from a vineyard of this caliber (and price!). The palate is medium-bodied with succulent, pure red berry fruit tinged with spice and a hint of Seville orange marmalade. The tannins are filigree and the harmony toward the finish makes you giddy. This is a fabulous Clos Saint Jacques from Bruno Clair that challenges Rousseau as the pick of the five growers this year.
VM93pts
Vinous Media
91-93 Bright medium red. Very pure, fruit-driven aromas of strawberry, red raspberry, cherry and minerals. Airy and sharply delineated on the palate, conveying a strong impression of inner-mouth tension to the red fruit, mineral and red licorice flavors. This tightly coiled wine really vibrates on the supple, very long, rising finish.
BH93pts
Burghound
An elegant and expressive nose exhibits a markedly spicy array of both red and dark pinot fruit, earth and a lovely floral nuance. On the palate the middle weight flavors are notably fine with an abundance of minerality continuing onto the youthfully austere, crunchy and firm finish. I very much like the persistence of this classically styled effort but note well that this is going to require a minimum of a decade plus of cellaring and 15 to 18 years would not surprise me. In a word, excellent.
