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SKU 842407
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Aromas of ripe fruit with fresh herbs and green walnuts that follow through to a full body, round and velvety tannins and decadent fruit. Delicious finish. A fascinating wine now that has evolved beautifully. Drink now.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
Appellation
Limoux
JS92pts
James Suckling
Aromas of ripe fruit with fresh herbs and green walnuts that follow through to a full body, round and velvety tannins and decadent fruit. Delicious finish. A fascinating wine now that has evolved beautifully. Drink now.
WA91pts
Wine Advocate
Looking at the 2010 Limoux, it’s a similar blend to the ’12 (51% Merlot, 23% Cabernet Franc, 6% Cabernet Sauvignon, 14% Syrah and 6% Malbec) and saw the same 12 months in 25% new French oak. Reminding me of a Washing State Bordeaux blend, this beauty gives up lots of sweet blackberry and black currant-like fruit intermixed with licorice, pencil shavings, toasted bread and spice. This all gives way to medium to full-bodied, ripe, nicely textured red that has a stacked mid-palate, high quality tannin and a great finish. It will have 10-12 years or more of longevity.
Winery Notes
An attractive, dark and deep garnet red, the wine has an intense and precise nose that opens on delicate aromas of spices, roses and plums macerated in spirits. Some roasted, toasted notes appear with airing.
From a supple and highly refined attack, the mid-palate rapidly emerges on smooth, patrician tannins enhanced by a youthful freshness. The fruit, already there in the background, comes into its own, giving a harmonious, long and opulent finish.
