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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 960080
$12.94/bottle
Out of stock
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The Cabrols bottle several cuvées distinguished by different locations and soil types. The vines for this cuvée grow on a hillside at 250 meters above sea level in a red, stony, marl-limestone soil.
Brilliant robe with green tints. A young floral nose, a symphony of aromas blending citrus fruit and acacia flowers. Crisp and harmonious on the palate with grapefruit to the fore and the freshness characteristic of this varietal. Serve well chilled. Perfect with seafood, shellfish and fish dishes. May also be served as an aperitif, alone or with a dash of blackcurrant or blackberry liqueur.
Picpoul, also known as Piquepoul, is a white grape variety primarily grown in the Languedoc region of southern France. Its name translates to "lip stinger," referring to its high acidity levels that make it refreshing and crisp. Picpoul wines are characterized by their bright acidity, light to medium body, and delicate aromas of citrus fruits such as lemon and lime, along with hints of green apple and pear. They are typically unoaked to preserve their fresh, fruity flavors and mineral-driven finish. What makes Picpoul unique is its affinity for seafood, particularly oysters, due to its saline minerality that complements shellfish perfectly. It is also one of the thirteen permitted grape varieties in the Châteauneuf-du-Pape blend, where it adds acidity and freshness to the renowned red wines of the region. Picpoul wines are perfect for warm weather sipping and pair well with Mediterranean cuisine, showcasing the grape's versatility and distinctive character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
